Recipes: breakfast, afternoon crunchy onion pakora

Afternoon tea for breakfast, but with the accumulation of a great little grill! Let's assume that this simple recipe pakorara BD onion in the kitchen.

Materials

# Onions chopped - 1 cup

# -1 Cup flour

# Tablespoons of rice powder II

Chopped green chili-# 3-4

# II tablespoons chopped coriander leaves

# -1 Teaspoon chopped curry leaves (desires)

Dera teaspoon finely chopped ginger #

# Garlic paste - 1 tsp

# Sift the dry chilli powder - 1 teaspoon (more or less allowed)

Sift -1 teaspoon whole coriander #

# -1 Teaspoon whole cumin evade

# Cook a teaspoon of adha

# Salt - to taste

# Bicarbonate / baking soda - 1 teaspoon of the quarter (a quarter of a teaspoon)

# Oil - for frying

# Water - amount

Way

- First, coriander, crushed jirake will take. That powder can not be, must be a little semi-broken.

- A bowl Onion chopped onion, chopped green pepper, chopped coriander leaves, chopped karipata, chopped ginger, garlic paste and the like parimanana

Kacale will take a bit of salt. And all the rest of the ingredients except the oil and the water should be.

- Now with a little water and blend to be very sticky. For the adhesive blend as a branch beside that, just

Will be the same. Heat a little more oil to the pan. When the oil is hot, the hot oil to 1 tablespoon

Pakorara pakora be smeared with hot oil combination.

- Reduce the oven heat to some extent, small pakora with their hands up in oil over medium heat in a little golden time

Fry will be down.

- If the pakora fried with sauce and serve hot tetulera. Winter afternoon tea with hot

Pakorara of onion is amazing.

Tips

Baking soda / diet soda instead of baking powder can be. The amount of baking powder to give a little more. That

1 teaspoon baking powder should be the same. More Details