Roast Chicken

Materials

The choice of one and a half kg of local chicken pieces
Salt - sbadamato
The little yellow powder
1 teaspoon pepper
12 cup chopped onion
1/4 cup onion paste
Two tablespoons ginger paste
1 tablespoon garlic paste
1 teaspoon poppy paste
Two cloves 3/4
Two cardamom
Two pieces of cinnamon
Two bay leaves
1 teaspoon ground cumin
Two chili paste
Sugar 12 tea camana
Oil - 12 cups
1 cup warm milk 1 tablespoon vinegar or lemon juice with liquid for 10 minutes in the day.
Hot water - as needed

Methodologies

Meat, oil underwater light (3 minutes), brown and fry. Keep it up. (Bhajabena more than that. If the meat will be tough)

Fry the meat in hot oil from oil 12 cups whole garam masala and fry chopped onion brown. Give all the spices. Kasiye day with the meat. Salt. Keep the lid on a little bit of meat out of the water.
The two cups of hot water and lemon juice mixed with milk and chili paste rakhunacini covered. Wait susbiddha meat.