The wood cracked during the summer season, leaving the fish soup? No, not mustard Hilsa, BD Let's learn the simple recipe in the kitchen to bring sixteen Bengali food, pabada fish broth with mustard paste. The recipe was.
Materials
- Pabada fish 10
- 4 pm teaspoon mustard paste (better if mixed with black and yellow mustard)
- 3 medium chopped onion to
- 1 teaspoon garlic paste
- Half a teaspoon of ginger paste
- 1 teaspoon of turmeric powder
- Or the amount of chili powder 1 tsp
- 1 teaspoon ground coriander
- 1 teaspoon of cumin powder
- 4/5 green pepper, cut into strips
- 1 bay leaf, cinnamon, 1 Piece
- 1 teaspoon of black cumin
- Chopped coriander 1 mutha
- 1 teaspoon of salt
- 1 teaspoon sugar
- Tay tablespoons mustard oil 4
- Two cups of hot water
- Half a cup of beresta
Methodologies
- Cut the fish separated and washed with salt water will be shed. After half yellow, smeared with oil, 1 teaspoon of salt and leave for 15 minutes. Pan fry the fish on both sides with oil, heat 1 teaspoon of 3pm minutes to fry, over medium heat.
- Oil from the shore of the black cumin, bay leaf, cinnamon oil the same day. The brown onion paste and powder Bethe will kasate with spices. At the time, take a little water.
When kasano cover with hot water. Reduce the oven heat when the adoptee fried fish hung from the spread karelabana one day. - Sugar, beresta and covered with chili and cook for 5 minutes. Take the server down time with coriander leaves.
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