We all love to eat cake. He maintains the tradition of the cake ceremony. Cake was dropped to avoid a lot of trouble. So today I brought a cake, which can be made easily.
Materials
Sagudana: 12 cups
Flour: 1 cup
Sugar: 1 / two cup
Salt: parimanamata
Water: 1 cup
Oil: For frying
Way
Pan of water with the salt and sugar over medium heat culaya days. When boiling water, mix together the flour, yeast and create sagudana. Now it's got 12-inch thick sandy baraphi in the form of bread or any other underwater oil and fry pan and cut designs.
Byas sagudana cakes were delicious.
In order to understand better the video was
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