Pudding with coconut or coconut? Recipes Strange is not it? We always do the egg pudding. But the coconut pudding ever eaten? Today, it's a little different and coconut products, coconut pudding recipe is very easy to learn niiete Tasty, nutrition and satisfaction are all intact.
Materials
4 mug coconut water
1 cup thinly sliced coconut shells
Sugar 3/4 tablespoons
1 packet of 10 grams or agar agar cayanagrasa
One packet contains 10 grams. However, to buy it.
A mold or bowl of your choice.
Way of
The coconut water mixed with sugar water on the stove fake the note should not be mixed with the Hang kamecini. Cayanagrasa cut short at a moment of warm water soak. Then light the stove to heat, melt cayanagrasa net. Stir well with a spoon of coconut water mixed with 5/6 minutes in the cold light of day net.
The coconut shells dissolve and cut into thin. Make a pot of beautiful coconut sasamgulo. Pour the mixture carefully pm. At the time, a mixture of shells washed up on the day by putting the spoon. Keep the refrigerator two hours. After two hours out.
Take the time to turn around with a knife will do the opposite to a plate and pour the coconut pudding diameter Ready amusing.
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