3 kinds of sweet-sour-spicy mango pickles

Like all raw mango pickles. Now is the perfect time of mango pickles. Raw mangoes are available in the market. Make some of the raw mango pickles, you can eat throughout the year.

1) Talk-sour-sweet mango pickles

Materials

1 kg of raw mango

Half a cup of vinegar

One cup of mustard oil

Two tea-spoon rasunabata

Two tea-spoon adabata

Two tea-spoon haludgura

Three tablespoons sugar

Salt.

For spice

One teaspoon fenugreek powder, cumin powder, two teaspoons, one teaspoon fennel powder, two teaspoons of powder and cook, sarasebata three tablespoons, two tablespoons of dried chilli powder, one teaspoon of black cumin powder.

Strait

Peel raw mango pieces and mix with salt to keep the night. The next day, washed ginger, turmeric, garlic and spices a little place in the sun. Amagulo saucepan with half a cup of olive oil and stir-stay urgency, melting down and remove. The rest of the oil in a saucepan melt and remove the cinita. Low heat, melt the sugar and all the spices (fennel, fenugreek powder except) to Mango kasiye. When melted fennel mango powder, fenugreek powder should be down with.

Ii) Mango-rasuneraacara

Materials

Two cups of raw mango pieces, without peel

One cup of mustard oil

A cup rasunachemca

One tablespoon of fenugreek

One tablespoon of fennel

One tablespoon of cumin

Two teaspoon of black cumin

Half a cup of vinegar

Two tea-spoon haludagumra

Dried chilli 10-1

Two tablespoons sugar

Salt.

Way

In the salt and spices to give the night a piece of mango. The next day in the sun for several hours to be washed. Bethe fine spice to the recipe. The oil will be put saucepan on the stove. When the oil is hot garlic with a little shake, then the rebate will be narate with spices. Then the shaking will take mango. After a while, the mango is soft when cooked, with sugar to shake down. After the ceremonial bottle filled with cool, cover with oil up to the mouth of the bottle. After a few days in the sun should be.

3) conduct mango-onion basket case

Materials

One cup of raw mango basket case

One cup of chopped onion

Two tea-spoon jiragumra

Half a teaspoon of black jiragumra

One tablespoon of sarasegumra

Two tea-spoon maricagumra

Half a cup of mustard oil

As the amount of salt.

Way

Mango and onion basket case must be separately includes a day in the sun as well. Then the rest of the ingredients, spices bottles filled with better hands to be in the sun for a few days.