When you eat at home or restaramya Kachhi marriage to pursue all kababata tikiya. This is a great taste of the water brought tikiya tongue does not love to eat barbecue, to find someone who is in charge. Many of these home made barbecue, but it just does not taste anything or broke shop. Even seasoned chef to create delicious barbecue? And yes, easy too!
Materials
- 12 kg of beef (fat and bones and cut into small pieces)
- Boot pulses less than 12 cups (soaked in water for 3/4 hour)
- Cardamom 3-4
- Cinnamon: 1 T
- Long 4-5
- 1 bay leaf
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- Two tablespoons chopped onion
- Dried pepper 3 T
- 12 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 12 tsp coriander powder
- 12 tsp cumin powder
- 12 tsp garam masala powder
- A little nutmeg powder jayatri
- 12 cup onion beresta
- Taste like salt
- Two eggs
- Oil for frying.
Strait
-Create A heavy utensils piece of meat, pulses, ginger, garlic, onion chopped, dried pepper, cardamom, bay leaf, cinnamon, Long, turmeric, pepper, salt and the amount of water to be boiled dry, dry.
Take ebara food processor or patate misranata Bethe. Bethe also be taken with hot spices.
-This One rebate mixture garam masala powder, nutmeg-jayatri powder, coriander-cumin powder, onion beresta, to mix very well with eggs.
Shape into a flat round tikiya tela hot dipping oil to medium heat to fry.
Caile in roasting coriander, mint leaves, green pepper and onion chips, kisamisa, mixed with a little lemon juice can be filling.
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