Caomina everyone ate chicken and everyone loves it too. So go to the nearest well-known restaurant. But due to lack of time, it is possible to go all the time? But if you can create at home tae How? Today, BD is a Chinese-style kitchen to cook the perfect chicken recipe caomina. If you know the recipe.
Materials
Parimanamata boiled noodles
1 cup of chicken meat without bones
Two tablespoons soy sauce
Chile Sauce 1 tablespoon
Teaspoon ginger garlic fine julienne strips
L small red onion julienne strips
Kepasikama red frill
Bud onion into julienne strips
Sesame oil / vegetable oil, two tablespoons
Salt to taste
Strait
The first pan with oil, garlic and ginger and stir with a teaspoon of fine julienne strips 1 cup of chicken meat from the bones. Now the two tablespoons of soy sauce, 1 tablespoon chile sauce and cook for 10 minutes more. It's a little bit of red onion julienne strips, red kepasikama ruck, ruck day coli onion cooked with noodles and salt parimanamata.
Mix well and cook all of the 10 minutes. Do not forget to sprinkle the onion into julienne strips bud before you download. Noodles are very low at the ready !!!
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