Bombay Chicken biryani is great fun to cook simple recipes

Biryani hearing the name of the tongue moves the water. Everyone loves this biryani too big or small. Biriyanii but I ate a lot of chicken biryani Bombay ate what? The biryani is very tasty and interesting can be easily made. So do not delay BD in the kitchen to learn the recipe.

Materials

Of chickens - 1 (6-8 pieces)

Polau basamati rice or rice - 1 kg

Cardamom, cinnamon, cloves, pepper - 4 people

Cheese - 1 cup

Ada garlic paste - 1 table spoon

12 teaspoon turmeric powder

If -1 tsp cumin powder

Chili powder - 1 tsp

Chopped onion - 1 cup

1 tablespoon curry or biryani Meher Shan

Tomato paste or chopped - two (cut)

Hot curry powder - 1 tsp

Half a teaspoon of cumin Shah

Lemon juice - Two tablespoons

Chili - 5-6 T

Chopped basil leaves - 1 table

Chopped coriander - The Table

Condensed milk - 12 cups (mixed with saffron)

Salt - Amount

Oil - 1 cup

Butter - 4 tablespoons

Half a cup of beresta

Strait

Wash the rice, soak 10 minutes, to shed water. Heat ghee in a pan with a little oil, and now, whole garam masala, cumin and a little ada Shah garlic paste, chopped onion and fry the rice in a little water equal, as the amount of salt a day. In fact, the adoptee water with the rice and cook, covered, stirring until the rice. Rice boiled water drying oven actually reduce the heat at all.

Now, you have to cook chicken. Place the chicken wash water shed. Now, all the paste, powder, spices, salt and yogurt, tomato paste and mix well with the Chicken to marinate 1 hour, please. This process should be polau .and before cooking the chicken should be cooked Tao.

Now the pot, heat the oil and brown the onions and fry in olive oil with the chopped tomatoes will bhunate. Now that some time myarineta kasate with meat. Are dheke medium and cook the chicken until cooked. Almost perfect, in fact the rasata lemon, chili and stir two minutes and stained with a little beresta Remove the dough.

The first is a big pot of cooked rice cooked meat and then throw away the top beresta, chili and basil leaves chopped sprayed dhanepata days. That's on top of the rice beresta polau again sprayed, mix the milk japhranera round, sprinkle with 1 teaspoon of ghee and cover the pan, 0 minutes, 25 minutes and keep on sagging.

Once you have that down alnraalato shake and serve with barbecue, delicious salad with chicken biryani Bombay.

I sort of lemon yellow roses, and you can sort of arbitrarily.