Parota different tastes

Various taste parota

Rice is the main food for our health-conscious people, but now has changed this practice. The place has been added to the rice cakes, coconut and many more like paratha. This week's recipe section chronicles the culinary exceptional but tasty recipes Rezwana Reza paratha. There are some fun recipes to enjoy with a kebab paratha next karacaya.

Haremasallaki parota

Materials

Two and a half cups flour, 1 teaspoon of sugar, amount of water, 1 teaspoon salt, 1/3 cup olive oil, two tablespoons chopped mint leaves, finely chopped onion two tablespoons, two tablespoons of chopped coriander, chopped 1 tablespoon chili, centella asiatica two tablespoons of chopped leaves.

Strait

Flour, oil, mixed with salt mixed together with a cover. The mint leaves, onion, coriander, chili, centella asiatica leaves to chop all ingredients together and mix with flour mixed with water and sand pan, bake bread and make moth. The cucumber-yogurt salad with light oil, fry, or enjoy the green at the rate of sour yogurt with rayatara masallaki Parata.

Bosnian parota

Materials

4 cups flour, 1 teaspoon of salt, two tablespoons of sugar, two tablespoons ghee, warm water amount, East teaspoon, tablespoon of milk powder.

Strait

Mix together all ingredients except butter ghee over 1 hour should be covered with a lid. Sandy bread with a little butter or sour beef with the dubotele fold and serve.

Chicken cheese paratha

Ingredients for mincemeat

Minced 1 cup chicken, 1/4 cup yogurt, 1/4 cup cheese powder, 12 teaspoon ginger paste, chopped onion, 12 teaspoon garlic paste, salt, 1 tablespoon chopped green pepper, chopped coriander 1/4 cup.

Strait made of minced

Meat, ginger, garlic, salt and spices with yogurt and 1/4 cup water to boil dry. Capare rest chop all ingredients will apply.

For parota

Two and a half cups flour, 1 teaspoon of sugar, two tablespoons of butter, half a teaspoon of salt, warm water needed for Ma'acah.

Strait made parota

Flour, butter, salt and sugar mixed together with water to apply. When mixed with 1 hour containers should be covered. According to the size of each portion of dough filled with forcemeat, such as paratha goals sandy dubotele to fry. When brown sauce or chicken salad with cheese paratha enjoy this amusing.

Vegetable Parota

Materials

4 cups flour, two tablespoons chopped green pepper, two medium-sized potato, two teaspoonful of salt, 1.5 cups of cauliflower slices, 1/4 cup coriander, chopped carrots 1 cup, 12 cup oil, 1/4 chopped onion cup.

Strait

All vegetables should be boiled catakiye. Flour, salt and oil to be mixed together. Onion, chili, coriander and salt together catakiye will apply to all vegetables. Blend the flour mixture with water mixed with a little vegetable that will mathate. Parota sandy ghee or oil to fry. Was made a healthy vegetable paratha.