Saturday, April 30, 2016

Easy recipe for making sweet sour mango jelly

Raw mango market has started to rise. Hotchpotch or rice with mango jelly Make yummy to eat. And bring a new taste of food. Mango jelly can save a long time. So do not delay BD kitchen to learn the recipe.

Materials

4 raw mangoes
1 lemon juice
Cini according to taste
Pani amount

Way

Peel mango and cut into strips. Pot on the stove with a slice of mango, chopped lemon peel, sugar and lemon juice a day. As the amount of water and simmer. Keep the stove until glaireous. Save the mango jelly jar sealed off the stove.

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