Rebhani simple recipe of foreign gelatinize

Rebhani or sweet items such basabusa named gelatinize the traditional Turkish meal. Quoting and celebrate Ramadan, and almost every house is made of these sweetened Turkistan. Delicious but also very easy to create these extraordinary gelatinize. According to this year's Power gelatinize item to learn a little bit today, make a difference, "rebhani 'is very easy to create and perfect the recipe.

Materials

For doyera

- 1 cup yogurt
- 1 cup sugar
- 1 orange peel korano
- 1 cup flour
- 1 cup flour
- Half a cup of coconut korano
- Half a cup of olive oil
- 3 eggs
- Teaspoon baking powder
- Essence teaspoon vanilla
For syrup

- 3 and a half cups sugar
- 3 and a half cups of water
- Two tablespoons of lemon juice

Process

► The water mixed with sugar syrup made of sugar and remove from heat. The light thick sugar syrup with lemon juice to create a separate note.

► The egg broke Sugar Bowl with a better phetiye it. Then the day of the butter and oil. Mix well again.

► When well mixed korano coconut, flour with the baking powder and flour and mix well be straining. Essence Mix well with orange peel and vanilla cake byatarera korano like to create.

► A large cake mold or a large bowl with butter spread on trays or obhenaprupha Take grija and Pour the mixture.

► Pre-heat the oven to 00 ° C with a tray in the oven and baked for 10 minutes, please. Bake 30-35 minutes, then reduce heat to 180 degrees. Take a look at the inside of the cake, as if tuthapika. Then take it out from the oven.

► as a sign to add the syrup to cool down so that the syrup may enter into. Let sit for a while to absorb the syrup.

► chopped nuts or raisins and sprinkle over the choice of the form of the cut and serve. This unusual flavors than you can eat and keep in refrigerator to cool gelatinize 'rebhani.