When you think about what kind of potato chips, the chips! Yes, very tasty spice up the potato packing cipasagulo you've purchased from the market, you can now create the cipasai home. Even chicken flavors of your choice.
And if you stay home once in a while, but if you wish to take Fry. Take a look at this recipe for a quick nice.
Materials
Alu 1 kg, salt
Chili powder or paprika powder (1 tablespoon, you can if you want more)
Ajinomoto (according to taste)
Half a liter of chicken stock
Chicken flavor powder (according to your taste), Garlic powder 1 tablespoon
Strait
- Special dies for cutting potatoes have been used in the film. You can cut the khumjalei market. And though there is no problem. Cut the potatoes into thin round would generally recommend. You can also cut the other design. This design is just beautiful to see the show.
- Wash the potatoes well and cut. Then, soak in water for half an hour more. This step is very important. The excess starch potatoes are washed. And I saw that this step unless the chips are not too crunchy.
- Give the stove boil the chicken stock. When her feet in the water to secrete potato bhapiye. Do not be too perfect to be perfect half.
- The semi-cooked potatoes on a towel in the water to shed.
- Take the labanake mihigumro. This chicken flavor powder with salt, paprika powder, salt, and testing with Garlic powder mixed together to create a mixture. Let this mixture to dry in the sun dipping alute well.
- When the air is crisp and dry and dried tight kautaya save.
- Heat oil for frying should be a high first hit. Then reduce heat and fry the chips Take a little.
Ebara eat these chips! And never mind that the store will not eat chips.
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