Wednesday, April 27, 2016

Caragaha-Lahori Chicken Recipe

I want to cook something special holiday dinner? If you try this great recipe for more Sumona Sumi. This dish is easy to prepare and eat great alien.

Materials

• 1 whole chicken
• Two tablespoons of lemon juice
• 1/4 cup yogurt
• Two tablespoons of tomato sauce
• 1 tablespoon ginger paste
• 1 teaspoon garlic paste
• Two tablespoons of spice tanduri
• teaspoon chili powder
• 1 teaspoon garam masala powder
• roasted cumin powder 1 teaspoon
• 1 tablespoon seasoning lik
• ghee 1/4 cup

Methodologies

Muragi wash off the stains on the run, and so they entered the merinesanera spices.
Mix all ingredients together -Up to dipping his hens.
Kamapakse 4 hours and keep in refrigerator.
Remove from the refrigerator 30 minutes before stima.
-Create A steamer pot with water to boil. On the cover of the masalasaha chicken steamer. There are medium to stew for 30 minutes.
12 liters of oil in the pan for 30 minutes before paribesanera.
When exposed to steam and simmer the chicken tela by Crispin Make Fry.
Brush butter upare.
Nana, rayata or serve with a salad.

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