The biryani that want to eat, but there is no meat in the house? What do you think you do not have to eat biryani? Of course you would. But kebhabe? Today, BD is the kitchen cooking delicious easy recipes biryani fees. This can create less time and without hassle. If you know the recipe.
Materials
Rui / Petty 4 pieces of salmon
Basamati / cinigumro rice 1 cup
Ghee / oil, 4 tablespoons
1 cup chopped onion
Ginger garlic paste teaspoon
4 tablespoons yogurt
Jayaphala jayatri powder and tea spoon
Poppy paste 1 tea spoon
4-5 cardamom
Two cinnamon stick
Half a cup of milk
Cut into thin slices of lemon
Half a cup of beresta
A little bit of food coloring (desire)
Like the taste of salt
Strait
First just a little oil into the fish pieces and fry the red light. The idea amsate fish will go away. Keep the fish out separately.
If we make a bowl with yogurt and ginger with 1/4 cup berestara rasunabata, jayaphala, jayatri powder, poppy paste and mix well.
Anya a large pot of rice boiled with salt water to shed. Rice is not perfect. If you do not have to be perfect biryani too neat.
Ebara in another pan with oil / ghee and chopped onion and cinnamon cardamom days. Just like Fry berestara red. Mix with the onion in half a cup of yogurt and milk a day. Salt a day. Cook for 10 minutes. In fact, large pieces of fish cooked with spices compactly 5 minutes more. Remove from the oven when it will become a little red.
If we make a first oven-proof dish or a heavy pot Pour some rice. Spread the lemon pieces. After the fish pisagulo jholata day. Sprinkle with the beresta. Cook the rice with a little bit of color on the paper foil and sprinkle with a better way to wrap so that heat can not get out.
If you would like to cover a very gentle simmer hamri sagging putting the stove. Cook until rice is cooked. Narabena not, the fish will be broken. Bake in the oven 180 degrees 0 minutes.
Serve hot.
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