Sweet-sour-sour pickles combined tongue means to bring water. With plenty of other seasonal fruits are available in the market myrobalan. Pustigune filled with the fruit can be made to conduct catching tastes. Today I left for the easy way myrobalan sour-sweet-sour recipe of conduct.
Which will
Myrobalan 500 grams, 00 grams of tamarind, turmeric powder 1 teaspoon, teaspoon chili powder, 1 teaspoon fenugreek camaca powder, salt, mustard oil 50 ml, 1 teaspoon mustard, fenugreek half a teaspoon and a half cup of molasses.
How to Do
Myrobalan should be cut into small pieces. Tamarind seeds, soak them in hot water to make a paste. Tetulera with a paste of turmeric powder, chilli powder, fenugreek powder, and salt should be mixed. Half of the pot with oil and fry with a light myrobalan. Let a little soft cover. The tamarind paste and the rest of the oil should be handled with five to 10 minutes. Give the molasses. Another in a pan with 1 tablespoon oil, the mustard and fenugreek should be. And when it will boil a mixture of myrobalan give up. Serve cool down the spicy sweet myrobalan myrobalan sour pickles.
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