Rural farmers and their wives returned from the field work, and prepared for them a kind of juice. Amasatba which is known as sherbet. After returning from the fields to work in a glass of juice amasatbera juriye gave their lives. It is not just the village, many favorite drink in the city. Before my uncle used to walk home from work tired when it came to places to eat, my aunt would make him a glass of juice amasatbera. Today I come to you with the recipe so amasatbera refreshment. Once they see as home. What tools does it all the time your home is. Just have to buy amasatbata. You can learn more ... Make fun of the mango season obhenei amasattba ...... However, many amasatba made at home. I hope everyone will like.
Elements
Amasattba
Tamarind (a little)
Sugar (the amount)
A bit of salt (a pinch)
Cold water (three parts)
Way
1. First amasatba values should be cut into small pieces.
II. Now blandare amasatba soaked in water with a few tetula, sugar and a bit of salt and add a little bit of the day.
3. Take the rest of the water by adding a little blanda. (In this case, all the better amasatba already soaked. Amasatba it absolutely melted. The advantage is to blanda.) Once you have blanda salt, sugar tetula or make sure the taste is OK. If anything, much less add araekatu again to blanda.
4. Serve poured glass of juice amasatbera the fun. (The better to brush the snow).
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