Chinese cooking is the easiest recipe Beef srededa

We Bengalis are very like Chinese food. So I went running different restaurant. But now is not the restaurants. You can easily create at home. How do you think? BD beef cooking in the kitchen to learn the Chinese srededa easiest recipe. Become solid and cook.

Materials

• cow mansah 50 grams (3 inches tall and thin pieces of cut)
• Corn phlaoyarah 1/4 cup
• 1 teaspoon ginger garlic batah
• labanah 12 tsp
• dimah 1
• the amount of oil
Apart from the rest of the oil is mixed with materials to marinate for 30 minutes.
Crispy pieces of meat by 10 minutes underwater oil Keep bhajunatela lose.

Other

• Sesame oil or two tablespoons makhanah
• 1 teaspoon garlic kucih
• gajarah 1 cup (semi-cooked and chopped 3 inches long that is)
• dried pepper talah 4 (cut into 1 inch long)
• kalih onion 1/4 cup (two-inch-long cut)
• 1 tablespoon of Chile sasah
• 1 tablespoon soy sasah
• 3 tablespoons tomato kecapah
• 1 tablespoon bhinegarah
• 1 tablespoon lemon rasah
• Beef stakah 1/4 cup

Way

Bheze with chopped onion and garlic in hot oil coli, carrots, dried chilli, all of the sauce, vinegar, lemon juice and beef stock the day. With pieces of fried beef and cook two minutes.

If makhamakha down and serve with fried rice