It's hard to find people who do not like barbecue. Why I like barbecue flavored dishes that make all the difference. If you do not eat other meals in the evening with a delicious breakfast as you can eat barbecue. Offering tasty meat can be made with the diamond biphasirani barbecue and barbecue.
Diamond Barbecue
You need to: boiled liver 500 grams, potatoes cooked (medium), two, carrots, boiled two, chili powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon onion paste 1 tablespoon hot spice powder 1 teaspoon, (cinnamon, cardamom, cloves, pepper, jayatri amount of powder to be Tyler), 1 egg, two tablespoons of tomato sauce, salt sbadamato, oil as necessary, from 7 to 8 sasalikera twigs.
How to create: liver, potato and carrots on square pieces, mix all ingredients except oil and tomato sauce for 30 minutes. The frying pan with oil sasalikera kathite consecutive liver, potatoes, and carrots in hot oil, fry the tomato built sase serve barbecue rub diamond.
Biphasirani barbecue
You need to: beef 1 kg, onion 5 to 6, ghee and a half tablespoons, clove 3/4 T, nuts 16, ginger 6 grams, tamarind 1 chara, bay leaf, two, cinnamon two, small cardamom 1, yogurt 1 cup, dry pepper two, 6 pieces of potato, raisins at 0, the amount of salt.
How to Create
Pimyajaguloke divided chop and cut in half length. Half the onion, pepper, and dried ginger together to squat well. Khosagulo beyond the nuts soaked in it. Meat, seasoning paste, yogurt and salt, mix well and marinate for two hours. Take up a little bhemje onion pot with ghee. The ghiye hot spices and bay leaf drop. If you like the smell of meat with spices on the nose comes hot on the day. To roast red with a small amount of water. When the light turned red meat with salt and leave the potatoes. Then cover with half a liter of water. When the meat and potatoes cooked with nuts and raisins a day. Give her rasata confused with tamarind. Then the water came down grading dry and serve hot.
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