Food is another popular snack in the Middle East and phalaphala hamusa

Phalaphala a popular food in the Middle East. Is eaten with a sauce called hamusa. Hamusa and a meal made with phalaphala Bengal gram. This is a great dish to eat is a little different taste. Potatoes, chop, chop vegetables, pulses Bora has been bored to eat? Phalaphala would get rid of the Middle East and hamusa fun.

Materials:

To create hamusa

The perfect cup Bengal gram

1 cup sesame seeds

1 cup olive oil

3-4 garlic KwaZulu KwaZulu

Salt

Lemon juice

To create phalaphala

1 cup soaked Bengal gram

Page 12 cup chopped parsali

1 medium-sized onion

3 chopped garlic

Salt to taste

12 teaspoon bicarbonate

Oil for frying

Sort of

1 tablespoon olive oil

Paprika or chilli powder dry

Some boiled Bengal gram

Way:

1. Boil Bengal gram very well.

II. The Bengal gram, sesame, olive oil, garlic KwaZulu, salt and lemon juice and blend with it. If you want more water will not make you thin, olive oil mixed with a little more to spend.

3. Hamusa then pour a little olive oil in a bowl and keep refrigerated for up to one hour.

4. Create phalaphala now.

5. Perfect Bengal gram, parsali leaves chopped, chopped onion, coriander, salt, cumin, garlic chips, soda and eating blendare blend with it.

6. Heat the oil over medium heat to day. After the pulse the mixture into small balls or flat like oil beside the day.

7. When the color turns brown drop down.

8. Hamusera serve hot with amusing results.