Make breakfast for just 10 minutes, "Korean Egg Roll"

Rose Rose is like eating the omelette? If you want to eat for breakfast dimai, then remove the Korean food is made instantly. Although it is not bread or anything else to go, it is itself a full breakfast. May continue your child's lunch or lunch, you can sew the shelves without having to serve the guest. This dish is very simple and takes very little to create the materials. Let's assume that recipe.

Materials

Eggs 3

Milk, if necessary

Salt to taste

Finely chopped carrot little

Small onion chopped fine

Finely chopped onion leaves little

Very little oil

Black pepper powder

Strait

Beat eggs well with salt and milk. Now mix this with a fine strainer holes strain. This step is very important, otherwise you will not be such a beautiful egarola.

The carrot, onion and mix with the onion leaves. Pepper powder day.

Brush a little oil in a pan and let the mixture through a bit. Spread well and wait until half cooked.

Once you start to roll half cooked. To roll pan with oil brush will do.

Once again, a little bit at the end, then roll the egg mixture to the pan. Again, wait until half cooked and then roll.

Thus, make sure to roll out the byatarati.

Up from the pan to cool, then slice the cake-like. Otherwise it may break.

Diameter, create your perfect breakfast!