Law jhamajhama cars, slipped potato breath: "Everyone has heard of this panatiti. Dum Dum potatoes or potatoes, but never eaten something? Coconut / paratha with potatoes or rice with the taste, but I like breathing. A little spicy and yummy potato dish comes with varied tastes of breath. Those who can not drink without a fish meat, but quite take it in their mouth and taste. Potatoes can be made easily breath. Never takes too much time to build. Let's take a look tasty potato recipes breath.
Nutrient
There are 377 calories in a cup of breath alute, 217 g fat, 10 mg cholesterol, 85 mg sodium, 520 mg potassium, 38 g carbohydrate, protein 10.9.
Materials
- Half a kilo of potatoes (cut into small square, round potatoes or potato)
- 1 teaspoon adabata
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Bay leaf 1 / Two
- Medium-sized cinnamon 3/4
- Cardamom two
- 4 tablespoons tomato piuri
- 3/4 of the slice of chili
- Half a teaspoon whole cumin
- A little sugar
- Amount of oil
- The amount of salt
- Will kisamisa
Way
- Boiled potatoes to light.
- Take pot heat the oil and fry the boiled potatoes light.
- Now a little olive oil in another pan whole cumin, cardamom, cinnamon and fry a little.
- Then the bay leaves, adabata, chilli powder, cumin powder, turmeric powder and salt with a little water to kasiye.
- Spice up compactly of oil when fried potatoes on the day.
- The pot a little water, a little sugar, tomatoes and raisins with a little kasiye Take purines.
- Now slice the chili.
- Keep in mind that potatoes do not melt. Remove the dough by tablespoon dough.
- Sprinkle over the chopped coriander leaves and serve delicious potato breath in the afternoon.
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