Like many of the vegetables is "potato". Chop potatoes, fried potatoes, or potato whatever breath is cool to eat anything made of potatoes. "Bhujiya" Indian food is popular. Generally onions, but it made with vegetables, potatoes are made with potato bhujiya. Afternoon tea, or you can eat white rice, potatoes bhujiya with version.
Materials
3 potatoes
100 g flour
1/3 teaspoon turmeric powder
12 tsp red chilli powder
1/3 teaspoon garam masala powder
1/3 tsp chat masala
1/4 teaspoon asafoetida (desire)
Oil
Way
1. To mash potatoes well.
II. With potato flour, asafoetida, garam masala, turmeric powder, red chilli powder and salt mix.
3. Doe it with a little water in it.
4. You can add a little oil to doti soft.
5. Doti roll into the machine to remove the ill-making.
6. Let the stove to heat the oil. Heat the oil in the machine is actually ill doti oil through the day.
7. Stay bhujiyagulo fry over medium heat.
8. In fact, drop down to the golden color. Serve with spiced potatoes muramure amusing chat on bhujiyara bhujiya.
Take a look at the recipe, video
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