Tuesday, April 19, 2016

Beef cheese pasta and noodles recipe

If you think Italian food is easy to come up with "Pasta" name. Interestingly, Chinese noodle pasta kintapracina an Italian version. Pasta in Italy, came to the 13th century, bikhyat Italian merchant Marco polora hand. Today, it is the story of the Italian cuisine, with recipes story biphacija pasta noodles. This will be the story of cooking today, "beef and cheese pasta noodles" with recipes. Gharebasei create the fun and the food is delicious.

Materials

1 cup of boiled noodles
A half cup of cooked pasta
1 cup of boiled beef cubes
1 teaspoon ginger paste
1 tablespoon chopped garlic
3 tablespoons chopped onion
Two tablespoons soy sauce

Two tablespoons of tomato sauce
Two tablespoons of butter
1 tablespoon olive oil
Green pepper, chopped 4/5
1 egg
Maggi seasoning two
12 cup chopped cheese
Beef cheese pasta and noodles developing pranalih

Strait

First, roast beef with ginger paste and salt Boil. Then, the pan with hot oil and butter nalarasuna chips, chopped onion, chopped green pepper and stir a bit of boiled beef cubes. Stir in the etedima. Then, pour the boiled noodles and pasta a day. Now, soy sauce, spices tametosasa and Maggie with a little wave, oven-proof dish down layer of pasta and cheese in the oven for 1 minute diyemaikrooyebha to Beck. Beef, cheese, pasta and noodles in hot ribesana down!

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