Recipe: Chicken seven

If you want to serve something new to entertain guests for breakfast now? You can make it with chicken. Take a look at what it takes to make it with chicken.

Time: 30 minutes (cooking) + 5 hours (for merinesana)

Paribesanah for 3-4 people

Upakaranah

800 g chicken breasts

KwaZulu 3 garlic (not chopped)

3 tsp honey

Two green pepper chopped

1 chopped onion

5 tablespoons soy sauce

5 tablespoons sesame oil / olive oil

Half a cup of sugar free peanut butter

1 cup coconut milk

Method

Tall, thin slices or small cubes chicken should be cut.

KwaZulu chopped garlic in a bowl with two teaspoon honey, 1 chopped pepper, 3 tablespoons soy sauce, 3 tablespoons of olive oil mix. Pour the chicken in the mixture should be well smeared. 5 hours to marinate the meat.

Two tablespoons of olive oil in a frying pan for the sauce, pour the onion, 1 pepper, 1 garlic fried KwaZulu should take.

Light when fried in peanut butter, 1 teaspoon of honey to pour narate. Fry up some time blendare 5-10 seconds to blend. Then again with coconut milk to blend. Will take up the sauce in a bowl.

Once the chicken marinate meat slices, each one skiuyara / to insert a wooden stick. Cubes of meat cut into cubes 5/6 of a stick in a row should be inserted.

Are the temperature of the meat to the grill machine grill to medium. 5-10 minutes to grill each side. Light grill pan with oil, fry the machine if you do not have to. However, the taste will be different.

Hot sauce to serve with grilled seven