Guests come home, but there is no feeding. No, you do not have to go running stores. Only 10 minutes with the reserves at hand a few things you will be able to create a very delicious chocolate cake, even with chocolate topping! Yes, it is actually possible without the risk of sounding like magic to hear kastei. It's soft, smooth, and this will cakaleti 10 minutes chocolate cake!
Materials
- 1 cup sugar
- Two cups flour
- Teaspoon baking powder
- 1/4 cup cocoa powder
- Two eggs
- 3/4 cup milk
- 125 g butter
Lagabe good on any brand of chocolate sauce for topping
Strait
Take -a Blender. And it very well with the butter and egg in a bit of a minute.
To add cini and 1 minute bits.
-This All the dry ingredients and mix on the sidelines. Take lots with a sieve.
Add the egg mixture to the dry ingredients ebara bit.
A sprinkling can maikrooyebha oven dish and pour the mixture to butter. Kekata not be too thin, you need a little thick.
Ebara high heat 7 to 8 minutes to Beck. Check out whether the tuthapika. Otherwise, more than 30 seconds to 1 minute long. However, if you have the cake and eat it a little softer than I like.
Let cool a few minutes keka out. Keep refrigerated while still warm, then cold, sprinkle with chocolate syrup. It will enter into syrup cake and make your kekke great fun.
-You Can also use the molten chocolate cake or chocolate cream. Use to decorate cakes, bananas, cherries or any fruit and nuts of your choice.
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