So many assorted gelatinize create, what you want to do something different? That can create a brand new gimmicks to bring this "bread baraphi". This is a great dish to make that very straight and very fun to eat. Karabena all the same question: "How did you make?" There is a great new recipe for you. If you're going to take a look at a glance.
Materials
10 pieces of fresh bread
1 cup coconut
Your taste like sugar
Two tablespoons of almond powder fine (but will not)
A pinch of cardamom powder
A few drops of rose water
No need to choose your favorite flavors like jam
Two eggs
12 cup condensed milk
Butter as needed
Strait
Give your taste like coconut and sugar on the stove. That is a little bit, because we are narikelata will not sweet enough. Two tablespoons will be required.
Stir Stir the narikelata firewood. When you get down to the nuts and cardamom powder sticky. Add a few drops of rose water down.
Paurutigulora around the brown part of the drop. Then, like a bread with a single roller down to Sandy. Will be very thin slices of bread.
Good jam on the bread sauce. Do not apply too thick, thin it will makhalei.
Spread the coconut on top of the bread. If you want to spread, if you can keep the length of one side of the line, as it will make your roll.
If you choose to roll down the coconut bread., To roll the break, but do not panic. You can sew the extra bread broken places. It will take the pair are fitted jam. If you want to roll the fat can roll up the bread.
The eggs, milk and a little sugar to phetiye together. Ghee to the pan to warm.
When the ghee is hot, dip the bread pan with the mixture of egg rolagulo. Fry all directions carefully and play with. Keep up the plate when fried.
Now let cool rolagulo. When the cold choose slicing with a knife in the form of baraphi. See the magic!
What has not been great baraphi are you? It coconut, almond and rose water are, at the same time have fun jam. A great dish to surprise everyone
No comments:
Post a Comment