3 different flavors of chicken cooking simple recipes positions

Now the chickens are always organized daily bread. But how good is the same recipe? So today kitchen BD brings you 3 different flavors of chicken cooking simple recipes positions. If you know the recipe and serve it with everyone.

Boti Mussallam

Materials

Two chicken bones keji

Half a teaspoon of chili paste

Half a teaspoon of ginger paste

Half a teaspoon of garlic paste

Salt to taste

1 egg

Flour as necessary

For the sauce

00 grams of onion paste

Teaspoon ginger paste

1 teaspoon garlic paste

Half a teaspoon of red pepper paste

1 teaspoon cumin powder

1 teaspoon coriander powder

00 grams of tomato purine

50-100 grams of ghee

Salt to taste

1 teaspoon garam masala powder

Teaspoon cream

Way of

Cut the meat into pieces the size of one centimeter plate of ginger paste, garlic paste, chilli paste with salt and spices well myarineta should be about an hour. Then the meat, eggs and flour smeared myarineta pan heat a little oil light golden color to fry.

Now a small amount of butter in the same pan and fry the onion paste and golden. Then all the spices and tomato paste together with purine 1520 minutes of light to be braised. The meat should be fried. Some of whole chili and cream from the oven before you download will take down the light wave. Will serve hot.

Chicken salad

10 people

Materials

1 kg of boiled chicken without bones

Pineapple 150 g

50 g tomatoes

50 g Capsicum

5 grams spring onion

30 grams of lettuce

Two boiled eggs

1 cup mayonnaise sauce

Salt to taste

White pepper powder to taste

Way of

Frill lettuce cut into julienne strips. Meat, pineapple, Spring Onion, Capsicum, tomatoes and eggs

Julian will be cut to cut.

Now, mayonnaise, salt, black pepper powder and lemon juice to be smeared by diyebhalo. Arrange the lettuce and tomato to serve. Leave to cool in the fridge will take a while before.

Silky barbecue

1 people

Materials

Two kilograms of chicken harachara

100 grams of yogurt

1 teaspoon ginger paste

12 teaspoon garlic paste

1 teaspoon lemon juice

Salt to taste

1 teaspoon white pepper powder

0 g cream

Oil the grill

Grill skewer needed

Way of

Meat should be well washed and cut. Yogurt, lemon juice, ginger and garlic paste, cream, salt, pepper and oil well myarineta an hour should be dipping the meat. Kathite the electric oven or grill meat carakole to be built.

After a while, when one side of the stick to turn. Inverted should refrain from frequent. Grill until meat is brown in color will be. Serve hot with salad and sauce to be