Fun Gujarati snack recipe 'dhokala

Gujarat, ate delicious food dhokala Many, many people have not eaten yet. This dish can be cooked very easily and in a short time, let's see just 15 minutes of dhokala way

Way of

Two tablespoons oil

Half a teaspoon of mustard seed

Half teaspoon cumin

1 teaspoon sesame seeds

1 teaspoon sugar

4 slice chili

Two tablespoons of chopped coriander leaves

Two tablespoons of coconut given (desire)

1/3 cup water

Upakaranah

- 1 cup flour

- 1 tablespoon flour

- A half teaspoon lemon juice

- 1 teaspoon chili-ginger paste

- 3/4 cup water

- 1 teaspoon salt

- Testing salts (as necessary)

- 1/4 cup yogurt

- 1 teaspoon oil

All the materials are mixed together to create the cake dhokalara byatarera. See the salt taste. Then pour the byatara Take a baking molde.

A large chunk of the pot with water to boil stay. It will act as a steamer. The water inside the vessel with a stand in the face cover.

Stand on the baking mold, cover and cook on putting it all better. The oven spelled without the pudding will be doubted.

Dhokala to be made in a small pan heat the oil for tampering let the mustard seed. When it comes to the boil with a mix of cumin and sesame. Take a moment to stir the chili strips.

The pan with 1/3 cup water and sugar mix. When the boiling water on the stove for a while and make sure to Rao.

Insert a skewer into the baking molde 10-1 minutes after the steamer is made more dhokala. If the stick clean

If it comes out has been made to understand.

Cut out the shape of one's fancy without dhokala molde mix well and spread over tampering

Days. Thus, while the day.

Serve with the sauce, then top with coriander and coconut made fun Gujarati food "dhokala.