Cook roast chicken with eggs

Need

Chicken - 1 (8 pieces)
Yogurt - 1 cup
Beresta onion - 12 Cup
Piyayaja paste - 1/4 cup
Ginger paste - Two spoons Tay
Garlic paste - 1 pm spoon
Chilli powder - 1 tsp
Approximation whole garamamasala
Oil - 1/4 cup
Ghee - 3 pm spoon
Sugar, salt - sbadamato
78ti kamcamarica
And boiled anda 4

How to cook

Take the chicken pieces thoroughly washed with water shed. Beresta onion, butter, sugar, mix together all the ingredients except the oil lid cover at least 1 hour merinesanera. Roast merineda will take more time to be more fun.

Pisagulo merineda chicken pot heat the oil and fry the spices are picked up from the light.

The fried chicken spice mix merinedera cover with a lid. When the meat is cooked for some of the rest of the beresta garnisa beresta, ghee, sugar, chili and egg drop down to the left a little bit loose.

Serve

Serve the roasted chicken dish and pour beresta serving view.