Recipes: breakfast, afternoon crunchy onion pakora

Afternoon tea for breakfast, but with the accumulation of a great little grill! Let's assume that this simple recipe pakorara BD onion in the kitchen.

Materials

# Onions chopped - 1 cup

# -1 Cup flour

# Tablespoons of rice powder II

Chopped green chili-# 3-4

# II tablespoons chopped coriander leaves

# -1 Teaspoon chopped curry leaves (desires)

Dera teaspoon finely chopped ginger #

# Garlic paste - 1 tsp

# Sift the dry chilli powder - 1 teaspoon (more or less allowed)

Sift -1 teaspoon whole coriander #

# -1 Teaspoon whole cumin evade

# Cook a teaspoon of adha

# Salt - to taste

# Bicarbonate / baking soda - 1 teaspoon of the quarter (a quarter of a teaspoon)

# Oil - for frying

# Water - amount

Way

- First, coriander, crushed jirake will take. That powder can not be, must be a little semi-broken.

- A bowl Onion chopped onion, chopped green pepper, chopped coriander leaves, chopped karipata, chopped ginger, garlic paste and the like parimanana

Kacale will take a bit of salt. And all the rest of the ingredients except the oil and the water should be.

- Now with a little water and blend to be very sticky. For the adhesive blend as a branch beside that, just

Will be the same. Heat a little more oil to the pan. When the oil is hot, the hot oil to 1 tablespoon

Pakorara pakora be smeared with hot oil combination.

- Reduce the oven heat to some extent, small pakora with their hands up in oil over medium heat in a little golden time

Fry will be down.

- If the pakora fried with sauce and serve hot tetulera. Winter afternoon tea with hot

Pakorara of onion is amazing.

Tips

Baking soda / diet soda instead of baking powder can be. The amount of baking powder to give a little more. That

1 teaspoon baking powder should be the same. More Details 

Easy recipe for making sweet sour mango jelly

Raw mango market has started to rise. Hotchpotch or rice with mango jelly Make yummy to eat. And bring a new taste of food. Mango jelly can save a long time. So do not delay BD kitchen to learn the recipe.

Materials

4 raw mangoes

1 lemon juice

Cini according to taste

Pani amount

Way

Peel mango and cut into strips. Pot on the stove with a slice of mango, chopped lemon peel, sugar and lemon juice a day. As the amount of water and simmer. Keep the stove until glaireous. Save the mango jelly jar sealed off the stove.

Recipe-club sandwich

Recipe

»Bread slice,


»Cold Beef,

»Lettuce leaves

" omelet,

»Meyoneja

»Tomato slices,

»Slice cucumbers.

»Round pepper

Pranalih

Take the bread and took a light coating of meyoneja dinaerapara eraupara lettuce leaves spread like bread, tomato slices, then four or five days and very little fried an egg on dinaera goals

Dinatara Sprinkle pepper over again in the same manner karunasudhumatra rakhunaabara bread cucumber tomato and egg in place slices of cold roast beef with tomatoes dibenatabe if you can.

And yes, if you do not have cold roast beef club sandwich into the egg with the egg to form phelunatrikona parenaebara cut with a knife, cut around the breadsticks.

Drink to get rid of stomach problems and the loss of the 6 drinks

If a lot of time when the heat is severe stomach pain, then you do not wish to eat. When the electrolyte balance is affected, the situation is even worse. To prevent dehydration and bowel problems helps reduce upasargaguloke do not know who's told a few drinks. 

1. Sugar and salt water
From very ancient times, our grandmothers, grandparents have been using these drinks. When mixed with water, sugar, and salt just to maintain the body's fluid balance, but it does help to keep the fight against diarrhea caused by the weakness of the energy supply. 

II. Whey
Fresh curd and whey drink made with salt ekacimati found that relaxation, and there is something else. This drink is not only cool feeling in the stomach. This prevents stomach acid and improve the function of the intestine. Probayotika because it is a natural way. 

3. coconut water
Coconut water to drink healthy and rich in nutrients beneficial for diarrhea and dihaidresanera. This payment does not drink, only lost electrolytes and minerals, but also reduces the pH of the stomach and digestive nalike calm. 

4. Sikanji
Sikanji spicy lemon to the water. If sikanjite bit of salt, sugar, lemon juice, water, cumin, pepper and ginger. It contains vitamin C and anti-inflammatory components, which can fight against stomach problems. Water and electrolyte balance. The result is loss prevention. 

5. Peppermint and chamomile tea
Peppermint and chamomile tea helps to reduce abdominal pain. Esidake can disable both the stomach and reduces the nausea and gastritis. Peppermint or chamomile tea mixed with one teaspoon of honey sweetness, if that will help, as well as the settlement of stomach problems. 

6. Ginger tea
Ginger works brilliantly to get rid of stomach problems. Ginger tea is good to eat in the morning. Boil two cups of water in between two slices of ginger and simmer for 0 minutes. Adatuku then strain through a blend of honey with. 1 minute abdominal pain will disappear. Like mint tea and ginger tea to soothe stomach pain.
First, drink enough water to avoid loss. Pain, pain and discomfort may be due to dehydration in the body. You can immediately see the body of water when the discomfort is gone. You can also eat soup. Dihaidresanera soup contains vitamins and minerals necessary for the body.

Eliminate the 10 summer meal

So many people are getting sick from the heat. They are tired of the whole, is weakening. To avoid dehydration, and excessive stomach problems should be the first diet. Why do not you love to eat more, but this time to stay healthy and continue to be a little self-restraint.

Let us know in the heat of 10 foods that you should avoid

1. Sour and spicy foods just skip over the summer. It would also interfere with the body heat of the action digestion. Such foods are playing more gas problems.

II. Do not eat too much protein in the summer. These eating bhalakare rosteda Eat cooked.

3. The heat should not eat the bread flour. At that time, the body heat, so do not eat bread, Rice said.

4. Eat mangoes that summer is not right, it will be upset to hear that many. But the mango is really garakama body. Do not eat, so eating too.

5. Dudhayukta milk and meat this summer Not at all!

6. Fast-food and junk-food summer low Khan, the body is cold.

7. Yabhe rosteda eat, but not much. Better eat vegetables.

8. Khayayara cold heart to eat well but the belly warm ice-cream and cold drinks as well. But the brutal truth is stunning!

9. We all know that it is warm tea and coffee. So hot tea instead of coffee, juice Khan began.

10. Dry Fruits and increased body temperature. Do not eat so very little to say if this draiphrutasa! Fruits: Dry Fruits healthy diet is enough to warm the body. So when you eat less in hot, dry Fruits.

Eat fresh fruit instead. Cucumber, watermelon, cantaloupe, bell very beneficial at this time.

Recipe-cabbage roll

Materials

Cabbage leaves 8/10 (bhampiye take)

Minced 1 cup cooked

1 cup flour

1 egg

Oil for frying.

Minced cooking uparakana

Minced 1 cup

12 cup chopped onion

Chopped 1 teaspoon chili

1 teaspoon ginger paste

12 teaspoon garlic paste

Little yellow

Two tablespoons of oil

Salt sbadamato

Cardamom 1

Two pieces of cinnamon.

Strait

Fry the minced onion with a little oil and fry pot. Keep up with all the spices kasate. With a little water, 1 teaspoon of tomato sauce with boiled down before you download it. Flour, eggs, a little water, and salt in a bowl with a mix of different Kerr Place. Cabbage leaves him with a roll of mincemeat filling. It was crispy flour mixture and fry doused dubotele. Serve hot with the sauce.

This healthy drink at night before sleeping, drink and stay away from the problem 7

So how do you do to stay healthy. Who, then, like many seemed to be plagued rogabhoge. Try this easy recipe, but try. An hour after eating before going to bed every night to drink more, and see yourself in the morning, you can take your own shelves.
This drink is the main raw yellow. Let's take a look at the recipe before you knew the benefits of turmeric.
* To ease the pain of arthritis.
* Expand the functionality of the liver.
* Blood circulation in the body increases.
* The ability to digest well.
* The antiseptic component helps cure ulcers.
The second instrument is the drink of coconut milk. Now let's take a look at the benefits of coconut milk.
* Healthy fats are plenty of coconut milk due to all the noise that occurs in the stomach as a result of the invasion of bacteria in the stomach, it takes an important role in coconut milk cure.
In addition, the mix of honey drinks. Including amino acids, various enzymes, minerals and vitamins. The ability to do well, which helps digestion.
I know this magic-drink recipes.
Materials:
Two cups of coconut milk, one teaspoon haludagumro, fresh ginger, cut into one inch long piece or one teaspoon of ginger powder, a cimate pepper powder, one tablespoon of organic honey.
Way:
Uparakana a large bowl and add all other than honey. Pour in a saucepan and heat until the concoction, the bubble is smaller yataksanana. Less than 5 minutes to heat hot bubble occurs. At the end of hot drink mixed with honey.
This drink is easy to make and very tasty. Digestive problems, stomach upside of this drink works like magic.

Caragaha-Lahori Chicken Recipe

I want to cook something special holiday dinner? If you try this great recipe for more Sumona Sumi. This dish is easy to prepare and eat great alien.

Materials

• 1 whole chicken

• Two tablespoons of lemon juice

• 1/4 cup yogurt

• Two tablespoons of tomato sauce

• 1 tablespoon ginger paste

• 1 teaspoon garlic paste

• Two tablespoons of spice tanduri

• teaspoon chili powder

• 1 teaspoon garam masala powder

• roasted cumin powder 1 teaspoon

• 1 tablespoon seasoning lik

• ghee 1/4 cup

Methodologies

Muragi wash off the stains on the run, and so they entered the merinesanera spices.

Mix all ingredients together -Up to dipping his hens.

Kamapakse 4 hours and keep in refrigerator.

Remove from the refrigerator 30 minutes before stima.

-Create A steamer pot with water to boil. On the cover of the masalasaha chicken steamer. There are medium to stew for 30 minutes.

12 liters of oil in the pan for 30 minutes before paribesanera.

When exposed to steam and simmer the chicken tela by Crispin Make Fry.

Brush butter upare.

Nana, rayata or serve with a salad.

The most simple recipe to make a cake.

Everyone knows the oven pastry recipe. But today, to learn the rules of the oven without the pastry. Take a look at the simple recipe to make a cake BD woman. The food is delicious candy dipped orio easily seen. 

Materials

    3 cups flour
    4 eggs
    3 tablespoons cocoa powder tea
    Baking powder and tea
    A little more than 1 teaspoon of baking soda
    A little bit of salt (if you do not wish to be excluded)
    Two cups sugar
    1 cup oil
    3 tablespoons powdered milk tea
    Bhenila Essence 1 teaspoon
    Two tablespoons of lemon juice, tea (optional)
Way
Please separate the yolk from the egg white, the white part should be a bit better. This means that bit better with a spoon, press / to burst or rupture with the beta machines. After a bit as well, and set aside the yolk will be a bit better again. Misraneebara sugar will be mixed.
Flour, cocoa powder, baking powder, baking soda, mix together the milk powder mixed with a little egg will be mixed, with the bit as good as it is to keep in mind, there is no accumulation of the powder. If it is too thick to give a little warm water or warm milk will, with all the lemon juice will give the bhenila Essence.
Now the rice cooker pot to remove with a dry cloth and wash it well, and pour in the mixture, and turn the lid, plug in and switch Jalan apply. Will take 1 hour to be cake. However, the convenience of the cooker when the cakes were so close (off) will be.
This was made easy by means of cake without hassle. Try and lick themselves all the days of feeding.

Different flavors of orange pudding fun!

Orange is a citrus fruit, pudding with it, how to be? What can not be burst of orange milk pudding taste? Kemanai or the taste of the pudding will be orange? Take a look at this recipe for a quick answer all the questions. Pressure cooker of the pudding will be in a short time. Pressure cooker, but there is no problem, as can the general pudding furnace.
Materials
Condensed Milk - 1 tinEggs - 4Orange juice - 1 cupButter - a littleKwaZulu orange lemon - to beautify
Pranali
Kanadensada mix together milk and orange juice.Place the eggs in a separate bowl phetiye -4. Now pour in the beaten egg mixture of condensed milk and stir well. Please note that the ball is not.-Create A cup of sugar and a little butter caramel with it. Pour the mixture to cool it. Pressure cooker with water into the pot of pudding, increase the oven heat.Reduce the oven heat to keep the city we make a further 15 minutes. After 15 minutes, let cool in the pudding out of the vessel.After a moment, keep refrigerated. After well chilled orange pudding out and serve occurrence KwaZulu whom the orange pudding is great fun.

Soft tissue is very delicious cake

Now you have a great recipe for delicious cakes, soft tissue. This recipe is very easy and the results can be made in less time at home. If you know the recipe. 
Requirements
✿ Art 3,
✿ one and a half cups of flour,
✿ 1 tablespoon baking powder,
✿ 12 cup butter,
✿ drinking soda 1 tablespoon,
✿ 1 egg,Salt and sugar to taste.
Way
Foam very well to burst the egg. Blend the flour with the baking powder mixed with lots of egg to burst through the rest of the ingredients. Oven-proof dish and pour the mixture, prihiteda oven to 350 degrees Fahrenheit Beck 0 minutes.

Create a fun donut.

Morning or afternoon tea with all kinds of cakes, biscuits and sweets that we used to eat without buying from sadharanatadokana. Today, the well-known donut shop in the traditional khabarerapasapasi. And now, according to the needs of customers like the taste and flavor of donut bajarenanana found.
Most bhagadesagulote this popular dish. Donut is essentially a large American fast phudachota Desert ekatipachandera everyone.
It is not difficult at all to create a donut, but it is quite simple. Donateraye hot home-made taste, taste once you see it, you do not have the desire to eat, and never purchased.
 
This is easy to see at a glance if the recipe donut.
Donut building materials:
    3 cups mayada
    • 1 tablespoon baking paudara
    • labana little
    • egg -4 T
    • 12 cups of sugar
    • 12 cups of milk
    • 1/3 cup butter galano
    • frying oil with flavor of chocolate to decorate determine- parimanamata caile
    • bala sort Suite 1 packet
    • melted chocolate - 1 cup
Way to create a donut:
    Beat well with the egg in a bowl of sugar.
    Dheledimera mix with the milk and butter.
    A similar bowl the flour, baking powder, salt mixed with one drop fell.
    Mix the eggs with the flour well and keep in the refrigerator for 30 to 40 minutes.
    5. Sprinkle the yeast dough out of the refrigerator dotike mimipuru small sandy remove the bread.
    Donut cutter or round any sharp cut with bottle caps.
    0 minutes in the hot donut cut any jayagayarekhe day.
    Fry in hot oil on the stove underwater oil donut or a tissue paper roll can be recognized on the rakhunamihi powder while still warm. Khubasundara see the need. If you want to give a little to cool the melted chocolate over chocolate makhiyenina.
    Sprinkle the ball in the suite.
Serve hot or cold donut tastes funny.
Bikeleranastaya morning, get the kids to school Box food is fun.

Remove the bread made fun rasamalai (recipe and video)

Rasamalai tongue that water was hearing the name of the food. Rasamalai those who do not like to eat sweets like to eat. This is made with sweetened generally amusing baby. The kitchen brings you bread made with BD rasamalai fun. It is very tasty and interesting to eat. Prior to making the perfect donut recipes you've seen. If you know the recipe today. 

Materials
✿ 1 liter of milk
✿ 4 white bread
✿ 50 g sugar
✿ 10-1 chopped almonds
✿ 10-1 pistachios
810ti chopped almonds
✿ pinch of saffron 

Way
1. The high heat on the stove with the pan of milk a day.II. Half a liter of milk and bring to boil, then simmer. Stir while firewood.3. After half a liter of milk, the sugar, cashew nuts, wood, nuts, pistachios, saffron with the firewood.4. After a quarter of a liter of milk from half a liter to frequent.5. Then turn off the stove.6. Now cut round pieces of bread.7. Give two pieces of bread into the wine.8. Do not pay too much together with bread.9. The bread was warm milk to break bread, milk and so on cold days when bread.10. When the plates are soft bread soaked in milk and almonds, chopped almonds and serve with.Tips
You can use six pieces of bread in one liter of milk.
Take a look at the video of the recipe.

Rebhani simple recipe of foreign gelatinize

Rebhani or sweet items such basabusa named gelatinize the traditional Turkish meal. Quoting and celebrate Ramadan, and almost every house is made of these sweetened Turkistan. Delicious but also very easy to create these extraordinary gelatinize. According to this year's Power gelatinize item to learn a little bit today, make a difference, "rebhani 'is very easy to create and perfect the recipe.

Materials

For doyera

- 1 cup yogurt
- 1 cup sugar
- 1 orange peel korano
- 1 cup flour
- 1 cup flour
- Half a cup of coconut korano
- Half a cup of olive oil
- 3 eggs
- Teaspoon baking powder
- Essence teaspoon vanilla
For syrup

- 3 and a half cups sugar
- 3 and a half cups of water
- Two tablespoons of lemon juice

Process

► The water mixed with sugar syrup made of sugar and remove from heat. The light thick sugar syrup with lemon juice to create a separate note.

► The egg broke Sugar Bowl with a better phetiye it. Then the day of the butter and oil. Mix well again.

► When well mixed korano coconut, flour with the baking powder and flour and mix well be straining. Essence Mix well with orange peel and vanilla cake byatarera korano like to create.

► A large cake mold or a large bowl with butter spread on trays or obhenaprupha Take grija and Pour the mixture.

► Pre-heat the oven to 00 ° C with a tray in the oven and baked for 10 minutes, please. Bake 30-35 minutes, then reduce heat to 180 degrees. Take a look at the inside of the cake, as if tuthapika. Then take it out from the oven.

► as a sign to add the syrup to cool down so that the syrup may enter into. Let sit for a while to absorb the syrup.

► chopped nuts or raisins and sprinkle over the choice of the form of the cut and serve. This unusual flavors than you can eat and keep in refrigerator to cool gelatinize 'rebhani.

Roast Chicken

Materials

The choice of one and a half kg of local chicken pieces
Salt - sbadamato
The little yellow powder
1 teaspoon pepper
12 cup chopped onion
1/4 cup onion paste
Two tablespoons ginger paste
1 tablespoon garlic paste
1 teaspoon poppy paste
Two cloves 3/4
Two cardamom
Two pieces of cinnamon
Two bay leaves
1 teaspoon ground cumin
Two chili paste
Sugar 12 tea camana
Oil - 12 cups
1 cup warm milk 1 tablespoon vinegar or lemon juice with liquid for 10 minutes in the day.
Hot water - as needed

Methodologies

Meat, oil underwater light (3 minutes), brown and fry. Keep it up. (Bhajabena more than that. If the meat will be tough)

Fry the meat in hot oil from oil 12 cups whole garam masala and fry chopped onion brown. Give all the spices. Kasiye day with the meat. Salt. Keep the lid on a little bit of meat out of the water.
The two cups of hot water and lemon juice mixed with milk and chili paste rakhunacini covered. Wait susbiddha meat.

Food is another popular snack in the Middle East and phalaphala hamusa

Phalaphala a popular food in the Middle East. Is eaten with a sauce called hamusa. Hamusa and a meal made with phalaphala Bengal gram. This is a great dish to eat is a little different taste. Potatoes, chop, chop vegetables, pulses Bora has been bored to eat? Phalaphala would get rid of the Middle East and hamusa fun.

Materials:

To create hamusa

The perfect cup Bengal gram

1 cup sesame seeds

1 cup olive oil

3-4 garlic KwaZulu KwaZulu

Salt

Lemon juice

To create phalaphala

1 cup soaked Bengal gram

Page 12 cup chopped parsali

1 medium-sized onion

3 chopped garlic

Salt to taste

12 teaspoon bicarbonate

Oil for frying

Sort of

1 tablespoon olive oil

Paprika or chilli powder dry

Some boiled Bengal gram

Way:

1. Boil Bengal gram very well.

II. The Bengal gram, sesame, olive oil, garlic KwaZulu, salt and lemon juice and blend with it. If you want more water will not make you thin, olive oil mixed with a little more to spend.

3. Hamusa then pour a little olive oil in a bowl and keep refrigerated for up to one hour.

4. Create phalaphala now.

5. Perfect Bengal gram, parsali leaves chopped, chopped onion, coriander, salt, cumin, garlic chips, soda and eating blendare blend with it.

6. Heat the oil over medium heat to day. After the pulse the mixture into small balls or flat like oil beside the day.

7. When the color turns brown drop down.

8. Hamusera serve hot with amusing results.

A very short time, two great ways to lighten the black elbow

Dagao black neck, black spots like the elbow, both men and women is a major problem. Especially those lowercase dressed, in their day to day problem that is growing. Face or neck, elbow skin look coarse and rough, so this can not be the normal way durao spots. What to do? Take a very short time to learn some tricks to lighten the elbow.Lemon and honey
Lime is a great ingredient for an elbow to remove black spots. Increase the effectiveness of the quality of honey. Kanuyera black smeared with honey in it. The fresh cut lemon and lime Kanuite rub. Leave for 30 minutes after ghasara quite a lot of time. Then wash. Before bathing regularly, the spots will go away quickly. 

Yellow and milk
Make a paste by mixing turmeric powder and raw milk. Kanuite Apply this mixture after 1 day. 10/15 minutes to clean the pot with water and wash with soap. Kanuite yellow spots will not be worried about, it will be purged after 21 days.
Aloe inner gel from the leaves of Aloe gel to collect fresh. Kanuite apply it directly, then rinse and dry. A few days of regular use, will result.

Remove the potatoes crispy delicious breakfast in the afternoon bhujiya (recipe and video)

Like many of the vegetables is "potato". Chop potatoes, fried potatoes, or potato whatever breath is cool to eat anything made of potatoes. "Bhujiya" Indian food is popular. Generally onions, but it made with vegetables, potatoes are made with potato bhujiya. Afternoon tea, or you can eat white rice, potatoes bhujiya with version.

Materials

3 potatoes

100 g flour

1/3 teaspoon turmeric powder

12 tsp red chilli powder

1/3 teaspoon garam masala powder

1/3 tsp chat masala

1/4 teaspoon asafoetida (desire)

Oil

Way

1. To mash potatoes well.

II. With potato flour, asafoetida, garam masala, turmeric powder, red chilli powder and salt mix.

3. Doe it with a little water in it.

4. You can add a little oil to doti soft.

5. Doti roll into the machine to remove the ill-making.

6. Let the stove to heat the oil. Heat the oil in the machine is actually ill doti oil through the day.

7. Stay bhujiyagulo fry over medium heat.

8. In fact, drop down to the golden color. Serve with spiced potatoes muramure amusing chat on bhujiyara bhujiya.

Take a look at the recipe, video

Take note of the coconut pudding recipe easy

Pudding with coconut or coconut? Recipes Strange is not it? We always do the egg pudding. But the coconut pudding ever eaten? Today, it's a little different and coconut products, coconut pudding recipe is very easy to learn niiete Tasty, nutrition and satisfaction are all intact.

Materials

4 mug coconut water

1 cup thinly sliced ​​coconut shells

Sugar 3/4 tablespoons

1 packet of 10 grams or agar agar cayanagrasa

One packet contains 10 grams. However, to buy it.

A mold or bowl of your choice.

Way of

The coconut water mixed with sugar water on the stove fake the note should not be mixed with the Hang kamecini. Cayanagrasa cut short at a moment of warm water soak. Then light the stove to heat, melt cayanagrasa net. Stir well with a spoon of coconut water mixed with 5/6 minutes in the cold light of day net.

The coconut shells dissolve and cut into thin. Make a pot of beautiful coconut sasamgulo. Pour the mixture carefully pm. At the time, a mixture of shells washed up on the day by putting the spoon. Keep the refrigerator two hours. After two hours out.

Take the time to turn around with a knife will do the opposite to a plate and pour the coconut pudding diameter Ready amusing.

Honey garlic meatballs recipe is easy to create spaisi

You can entertain guests with breakfast or afternoon event spaisi Honey garlic meatballs. This recipe includes a mix of delicious dishes made with honey and garlic organized today. If you know the recipe and made it very easy to make at home and your loved ones to eat these foods to eat yummy.

Materials

Two eggs,

Half a cup of milk,

Breadcrumb, or a cup of powder biscuits,

Two tablespoons of chopped onion,

A cup minced beef,

Four KwaZulu garlic paste,

One tablespoon of butter,

Two tablespoons of tomato sauce,

Three tablespoons of honey,

And three tablespoons of soy sauce

Sbadamato salt.

Strait of

First, eggs and milk in a bowl and mix well. Now the bredakama, add onion and salt. Now the days of minced beef. Make small balls Mix well. Take a baking tray, arrange the balls.

Heat oven to 400 degrees Celsius for 15 minutes to 1 Beck and balls. Then a pan of butter and garlic paste on kasate. Now, the tomato sauce, stir in honey and soy sauce. I baked it with balls and cook, stirring for 5 to 10 minutes. But, it was the honey garlic meatballs spaisi.

In meatballs noodles nest

I eat a lot of it is common meatballs. Now let's do something new? Crispin noodles with juicy meatballs meatballs in a fine adjustment can be found khabaratite noodles nest. It will take much less time to create. Take a look at the recipe.

Materials

- 1 cup chicken mince

- 1 cup of boiled noodles

- Half a teaspoon dried chilli

- Salt sbadamato

- For the corn flour sprinkled on 1 tablespoon +

- Two tablespoons of chopped garlic

- The amount of 1 inch ginger, chopped to

- 23ta fresh red pepper, chopped to

- 1 tablespoon chopped pimyajakali

- Two tablespoons + Deep fry oil

- 1 inch to smithereens seleri

- 1 tablespoon red pepper paste

- 1 tablespoon tomato ketchup

- Half a teaspoon of soy sauce

Way

1) Keep the oven to 180 degrees prihita.

Ii) Take a Bowl of boiled noodles. The dried pepper, salt, and mix it with corn flour. Mix one tablespoon of the oil.

3) maphinera small silicone molds to separate the noodles. Put a little in the middle of the hole. Maphinera chamcagulo baking tray and baked in the oven, and 1520 minutes of the day.

4) minced, 1 tablespoon ginger, garlic, chili mix half and half pimyajakalira A Bowl.

5) Heat the oil in the pan over it.

6) Take anointed with oil palm small. Take a small ball formed from a mixture of the mincemeat.

7) Corn flour in a small bowl and mix with the salt. The roll mitabalaguloke. Then take a deep fried. When the golden oil out to lose.

8) Take another pan heat 1 tablespoon of oil to the rest of the garlic, ginger, and pepper seleri. Take a minute samtale. Take one minute samtale with the chilli paste. After days of tomato ketchup. Mix and leave for 30 seconds. Keep some water mixed with another 30 seconds. Then mix with soy sauce. And with meatballs and cook one minute.

9) during this time will be the nest of noodles. Maphinera them from the mold to cool off.

Now it's time to serve. At the plate, leaving a nest of noodles with meatballs a day. Pimyajakali chopped up and served with hot!

Create a fun ice cream without milk and sugar!

Means milk or ice cream, with lots of sugar, is not it? At least now we understand that. But there are many milk ayalaraji. Others do not eat sugar because of diabetes or greater weight. What is interesting, however, they will not be able to eat ice cream? Of course you can! Let's assume that we have today is a magical fun ice cream recipe, which will create any kind of milk, cream or sugar. But yes, the common ice cream flavors like very funny! No one will believe that there is no milk in the delicious ice cream! See if you do not believe in reading the recipe, too.

Materials

1. Ripe bananas (eat whatever input)

II. Ripe papaya, mango, rasaberi or any soft fruit (desire)

3. Raisins and nuts (desire)

4. Vanilla Essence slightly

5. Liquid chocolate (desire)

6. Chocolate chips (desire)

7. Huipada Cream (desire)

Strait

Take pieces were kalaguloke.

Then in the dip on a tray and keep in refrigerator. 3 hours a day to be frozen.

Ebara blendare or food processor with the banana day. Essence Give a little vanilla. Blenada blendare just want to be a lot of food, and the mango or papaya pulp or juice could give you. Or liquid chocolate can. Even if you can give aphajao Spirit. Huipada cream if you want to add now. If you want to increase the taste of a little milk or heavy cream can give you what you desire.

Please ebara blenada. I'm not blenada until smooth paste.

Badama and add raisins. The air-tight box with accumulation days in the refrigerator. When you create some delicious frozen ice cream. Will be no less than ordinary ice cream flavors

Vegetable kebab teacher (recipe and video)

মাংসের তৈরি যত খাবার আছে তার মধ্যে মনে হয় কাবাবের সাথে জনপ্রিয়তায় তুলনা হয় না আর কিছুরই। কিন্তু স্বাস্থ্যগত বা অন্য কোনো কারণে যারা মাংস খান না তারা কী করবেন? কাবাব খাওয়া ছেড়ে দেবেন? মোটেই না! জেনে নিন মাংস ছাড়াই শিক কাবাব তৈরির দারুণ এক রেসিপি। স্বাদে কোনো দিক দিয়েই মাংসের কাবাবের চাইতে কম যায় না এই ভেজিটেবল শিক কাবাব। আর এটা যে দারুণ স্বাস্থ্যকর তা বলাই বাহুল্য।

উপকরণ

– একটা আলু
– একটা গাজর
– ২/৩ টেবিল চামচ মটরশুঁটি
– ভুট্টাদানা ২/৩ টেবিল চামচ
– সয়া বল/গ্র্যানিউল ৪ টেবিল চামচ (আধা কাপ পানিতে আধা ঘন্টা ভিজিয়ে রাখা)
– একটা পিঁয়াজ
– ২টা কাঁচামরিচ
– অল্প ধনেপাতা
– ২/৩টা পুদিনা পাতা
– ২৫ গ্রাম পনির
– আদা রসুন বাটা দেড় চা চামচ
– আদা গুঁড়ো আধা চা চামচ
– এক টেবিল চামচ গোলমরিচ
– বাদাম গুঁড়ো ২ টেবিল চামচ
– জায়ফল গুঁড়ো এক চিমটি
– ১/২ টেবিল চামচ ব্রেড ক্রাম্ব
– ৩ টেবিল চামচ সয়া ফ্লাওয়ার
– ৩-৪ টেবিল চামচ বেসন (তাওয়ায় টেলে নেওয়া)
– গরম মশলা ১ টেবিল চামচ
– লবণ স্বাদ মতো
– জিরা গুঁড়ো আধা চা চামচ
– মরিচ গুঁড়ো দেড় চা চামচ
– লেবুর রস আধা চা চামচ
– মাখন দরকার মতো

প্রণালী

১) সবজি প্রস্তুতি

আলু, গাজর, মটরশুঁটি, ভুট্টা সব একটা চপিং মেশিন অথবা মিক্সার-গ্রাইন্ডারে মিহি করে কুচি করে নিন। সয়া দানাগুলো থেকে চিপে পানি বের করে নিন। এরপর সবগুলোকে ১৩-১৫ মিনিট ভাপে সেদ্ধ করে নিন। সেদ্ধ হলে ঠাণ্ডা করে নিন।

২) কাবাব মিক্স প্রস্তুতি

মিক্সারে এবার পিঁয়াজ, মরিচ, ধনেপাতা, পুদিনাপাতা দিয়ে মিহি করে বাটা তৈরি করে নিন। প্লেটে নিয়ে যোগ করুন পনির, বাদাম গুঁড়ো, আদা গুঁড়ো, জিরা গুঁড়ো, মরিচ গুঁড়ো, গোলমরিচ গুঁড়ো, গরম মশলা গুঁড়ো, আদা রসুন বাটা, জায়ফল গুঁড়ো, লেবুর রস এবং লবণ। সব ভালো করে মিশিয়ে নিন। হাত দিয়ে মিশিয়ে পনিরের টুকরোগুলো ভর্তা করে নিন।

এরপর এতে যোগ করুন সেদ্ধ করা সবজি, বেসন, সয়া ফ্লাওয়ার এবং এক চা চামচ ব্রেড ক্রাম্ব। সবগুলো মিশিয়ে খামিরের মতো তৈরি করুন। যদি বেশি আঠালো বা পানি-পানি হয়ে থাকে তাহলে আরও কিছুটা বেসন এবং ব্রেড ক্রাম্ব যোগ করতে পারেন। এটা খামিরের মতো হয়ে গেলে রেখে দিন ১০-১৫ মিনিট।

৩) শিক প্রস্তুতি

খামিরটাকে ৬ ভাগে ভাগ করে নিন। একটা ভাগ নিয়ে লম্বা করে গড়ে নিন। এরপর একটা শিক ঢুকিয়ে দিন এতে। হাতে একটু পানি লাগিয়ে শিকের গায়ে ভালো করে লাগিয়ে দিন এটাকে। শিকের সবদিকে সমান হয়ে না লাগলে কাবাব করার সময়ে পড়ে যেতে পারে। একেকটা শিকে কাবাব মিশ্রন থাকবে ৫-৬ ইঞ্চি লম্বা। এভাবে সবগুলো শিক প্রস্তুত করে নিন।

৪) কাবাব রান্না

কয়লার বারবিকিউ সেটে রান্না করতে হবে। পাখা দিয়ে বাতাস করে কয়লাগুলোকে ভালোভাবে জ্বালিয়ে নিন। এরপর শিকগুলোকে এর ওপর দিন। বাতাস করতে থাকুন যাতে বেশি আঁচে রান্না হয় শিকগুলো। কয়েক সেকেন্ড পর পর উল্টেপাল্টে দিন শিকগুলোকে।

সুন্দর রঙ আনার জন্য শিক তুলে নিয়ে এগুলোর ওপরে মাখন ব্রাশ করে দিন। এরপর আবার এটাকে রান্না করুন ৩০ সেকেন্ড।

কাবাব তৈরি হয়ে গেলে ৩০ সেকেন্ড ঠাণ্ডা হতে দিন। এরপর শিক থেকে বের করে আনুন। কয়েক ফোঁটা লেবুর রস ছড়িয়ে দিন ওপরে। গার্নিশ করার জন্য ব্যবহার করতে পারেন চাট মশলা বা পুদিনা। পিঁয়াজ, টমেটো এবং লেবুর টুকরোর সাথে গরম গরম পরিবেশন করুন জিভে জল আনা ভেজিটেবল শিক কাবাব।

ভালো করে বুঝতে দেখে নিন ভিডিওটি।

Spice "breath potatoes

Law jhamajhama cars, slipped potato breath: "Everyone has heard of this panatiti. Dum Dum potatoes or potatoes, but never eaten something? Coconut / paratha with potatoes or rice with the taste, but I like breathing. A little spicy and yummy potato dish comes with varied tastes of breath. Those who can not drink without a fish meat, but quite take it in their mouth and taste. Potatoes can be made easily breath. Never takes too much time to build. Let's take a look tasty potato recipes breath.

Nutrient

There are 377 calories in a cup of breath alute, 217 g fat, 10 mg cholesterol, 85 mg sodium, 520 mg potassium, 38 g carbohydrate, protein 10.9.

Materials

- Half a kilo of potatoes (cut into small square, round potatoes or potato)

- 1 teaspoon adabata

- 1 teaspoon cumin powder

- 1 teaspoon turmeric powder

- 1 teaspoon chili powder

- Bay leaf 1 / Two

- Medium-sized cinnamon 3/4

- Cardamom two

- 4 tablespoons tomato piuri

- 3/4 of the slice of chili

- Half a teaspoon whole cumin

- A little sugar

- Amount of oil

- The amount of salt

- Will kisamisa

Way

- Boiled potatoes to light.

- Take pot heat the oil and fry the boiled potatoes light.

- Now a little olive oil in another pan whole cumin, cardamom, cinnamon and fry a little.

- Then the bay leaves, adabata, chilli powder, cumin powder, turmeric powder and salt with a little water to kasiye.

- Spice up compactly of oil when fried potatoes on the day.

- The pot a little water, a little sugar, tomatoes and raisins with a little kasiye Take purines.

- Now slice the chili.

- Keep in mind that potatoes do not melt. Remove the dough by tablespoon dough.

- Sprinkle over the chopped coriander leaves and serve delicious potato breath in the afternoon.

Bhinnasbadera simple recipes for cooking brown rice

The choice of large and small rice meal. So this will be a little different flavors Polar. Today, BD is the kitchen cooking bhinnasbadera brown rice recipe is easy. Any domestic or entertain guests very well organized, which plays bhulika. If you know the recipe.

Materials

Polar 12 kg of rice,

12 adabata spoon,

12 rasunabata spoon,

1 tablespoon chopped onion,

Two tablespoons pistachio,

Almonds 1 / two cup,

Parimanamato sugar + salt,

Parimanamato hot spices,

Cashew nuts 1 / two cup,

1 tablespoon peanuts,

Two tablespoons of raisins,

Red grapes, 1 / two cup,

Green grapes 1 / two cup,

Pomegranate grains 1 / two cup,

Ghee 1 / two cup

Way

Cala wash soak for 10 minutes.

Patre ghee onion, ginger, garlic, hot spices and fry.

Ebara amount of hot water.

Phute when the rice with salt and cook the rice for jharajhara.

Place 5/6 minutes each ebara sagging mixed nuts.

Kisamisa day.

Serve with a bowl of grapes and pomegranates namiye serve an array of flexible bhinnasbadera mixed with brown rice.

Diamond barbecue and barbecue biphasirani

It's hard to find people who do not like barbecue. Why I like barbecue flavored dishes that make all the difference. If you do not eat other meals in the evening with a delicious breakfast as you can eat barbecue. Offering tasty meat can be made with the diamond biphasirani barbecue and barbecue.

Diamond Barbecue

You need to: boiled liver 500 grams, potatoes cooked (medium), two, carrots, boiled two, chili powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon onion paste 1 tablespoon hot spice powder 1 teaspoon, (cinnamon, cardamom, cloves, pepper, jayatri amount of powder to be Tyler), 1 egg, two tablespoons of tomato sauce, salt sbadamato, oil as necessary, from 7 to 8 sasalikera twigs.

How to create: liver, potato and carrots on square pieces, mix all ingredients except oil and tomato sauce for 30 minutes. The frying pan with oil sasalikera kathite consecutive liver, potatoes, and carrots in hot oil, fry the tomato built sase serve barbecue rub diamond.

Biphasirani barbecue

You need to: beef 1 kg, onion 5 to 6, ghee and a half tablespoons, clove 3/4 T, nuts 16, ginger 6 grams, tamarind 1 chara, bay leaf, two, cinnamon two, small cardamom 1, yogurt 1 cup, dry pepper two, 6 pieces of potato, raisins at 0, the amount of salt.

How to Create

Pimyajaguloke divided chop and cut in half length. Half the onion, pepper, and dried ginger together to squat well. Khosagulo beyond the nuts soaked in it. Meat, seasoning paste, yogurt and salt, mix well and marinate for two hours. Take up a little bhemje onion pot with ghee. The ghiye hot spices and bay leaf drop. If you like the smell of meat with spices on the nose comes hot on the day. To roast red with a small amount of water. When the light turned red meat with salt and leave the potatoes. Then cover with half a liter of water. When the meat and potatoes cooked with nuts and raisins a day. Give her rasata confused with tamarind. Then the water came down grading dry and serve hot.