Monday, May 2, 2016

Fun Gujarati snack recipe 'dhokala

Gujarat, ate delicious food dhokala Many, many people have not eaten yet. This dish can be cooked very easily and in a short time, let's see just 15 minutes of dhokala way

Way of

Two tablespoons oil
Half a teaspoon of mustard seed
Half teaspoon cumin
1 teaspoon sesame seeds
1 teaspoon sugar
4 slice chili
Two tablespoons of chopped coriander leaves
Two tablespoons of coconut given (desire)
1/3 cup water

Upakaranah

- 1 cup flour
- 1 tablespoon flour
- A half teaspoon lemon juice
- 1 teaspoon chili-ginger paste
- 3/4 cup water
- 1 teaspoon salt
- Testing salts (as necessary)
- 1/4 cup yogurt
- 1 teaspoon oil

All the materials are mixed together to create the cake dhokalara byatarera. See the salt taste. Then pour the byatara Take a baking molde.

A large chunk of the pot with water to boil stay. It will act as a steamer. The water inside the vessel with a stand in the face cover.

Stand on the baking mold, cover and cook on putting it all better. The oven spelled without the pudding will be doubted.

Dhokala to be made in a small pan heat the oil for tampering let the mustard seed. When it comes to the boil with a mix of cumin and sesame. Take a moment to stir the chili strips.

The pan with 1/3 cup water and sugar mix. When the boiling water on the stove for a while and make sure to Rao.

Insert a skewer into the baking molde 10-1 minutes after the steamer is made more dhokala. If the stick clean

If it comes out has been made to understand.

Cut out the shape of one's fancy without dhokala molde mix well and spread over tampering

Days. Thus, while the day.

Serve with the sauce, then top with coriander and coconut made fun Gujarati food "dhokala.

Payesa milk and baby.

Milk and baby food payesa very interesting. This is compared to entertain guests with food. This recipe can be any domestic events. Let's see how to make milk and baby payesa.

Materials

Two liters of milk to produce 1 / liter to two
3 cups baby
Cardamom 3
Two cups sugar
12 cup butter
3 tablespoons flour
A little pistachio nuts and raisins
Very little salt

Strait of

Take a bowl with the milk. Now, let the stove with firewood. Two liters of milk to produce 1 / liter to two. After all the above ingredients together with milk and stay narate. When the thanathane cool down.

Serve

Now pour in a bowl of milk and baby payesa arranged with pistachios and raisins and serve.

Sunday, May 1, 2016

Vegetable soup

Materials

1 cup vegetable,

4 cups of water,

1 teaspoon sugar,

Two tablespoons of oil,

3 tablespoons cornflower,

Salt,

Testing teaspoon salt,

Two eggs,

4 chili.

How to Create

Vegetable, carrots, papaya, cauliflower, bean and cut into cubes. The water containers. Boiling water

When the vegetables, boiled vegetables if ajinomoto, sugar a day. Salt a day. Let the chili oil. Dissolve the cornflower

Days. The egg burst and let down the coriander. Remove and serve hot.

Make bread with the great "baraphi"!

So many assorted gelatinize create, what you want to do something different? That can create a brand new gimmicks to bring this "bread baraphi". This is a great dish to make that very straight and very fun to eat. Karabena all the same question: "How did you make?" There is a great new recipe for you. If you're going to take a look at a glance.

Materials

10 pieces of fresh bread
1 cup coconut
Your taste like sugar
Two tablespoons of almond powder fine (but will not)
A pinch of cardamom powder
A few drops of rose water
No need to choose your favorite flavors like jam
Two eggs
12 cup condensed milk
Butter as needed

Strait

Give your taste like coconut and sugar on the stove. That is a little bit, because we are narikelata will not sweet enough. Two tablespoons will be required.
Stir Stir the narikelata firewood. When you get down to the nuts and cardamom powder sticky. Add a few drops of rose water down.
Paurutigulora around the brown part of the drop. Then, like a bread with a single roller down to Sandy. Will be very thin slices of bread.
Good jam on the bread sauce. Do not apply too thick, thin it will makhalei.
Spread the coconut on top of the bread. If you want to spread, if you can keep the length of one side of the line, as it will make your roll.
If you choose to roll down the coconut bread., To roll the break, but do not panic. You can sew the extra bread broken places. It will take the pair are fitted jam. If you want to roll the fat can roll up the bread.
The eggs, milk and a little sugar to phetiye together. Ghee to the pan to warm.
When the ghee is hot, dip the bread pan with the mixture of egg rolagulo. Fry all directions carefully and play with. Keep up the plate when fried.
Now let cool rolagulo. When the cold choose slicing with a knife in the form of baraphi. See the magic!
What has not been great baraphi are you? It coconut, almond and rose water are, at the same time have fun jam. A great dish to surprise everyone

Saturday, April 30, 2016

Recipes: breakfast, afternoon crunchy onion pakora

Afternoon tea for breakfast, but with the accumulation of a great little grill! Let's assume that this simple recipe pakorara BD onion in the kitchen.

Materials

# Onions chopped - 1 cup

# -1 Cup flour

# Tablespoons of rice powder II

Chopped green chili-# 3-4

# II tablespoons chopped coriander leaves

# -1 Teaspoon chopped curry leaves (desires)

Dera teaspoon finely chopped ginger #

# Garlic paste - 1 tsp

# Sift the dry chilli powder - 1 teaspoon (more or less allowed)

Sift -1 teaspoon whole coriander #

# -1 Teaspoon whole cumin evade

# Cook a teaspoon of adha

# Salt - to taste

# Bicarbonate / baking soda - 1 teaspoon of the quarter (a quarter of a teaspoon)

# Oil - for frying

# Water - amount

Way

- First, coriander, crushed jirake will take. That powder can not be, must be a little semi-broken.

- A bowl Onion chopped onion, chopped green pepper, chopped coriander leaves, chopped karipata, chopped ginger, garlic paste and the like parimanana

Kacale will take a bit of salt. And all the rest of the ingredients except the oil and the water should be.

- Now with a little water and blend to be very sticky. For the adhesive blend as a branch beside that, just

Will be the same. Heat a little more oil to the pan. When the oil is hot, the hot oil to 1 tablespoon

Pakorara pakora be smeared with hot oil combination.

- Reduce the oven heat to some extent, small pakora with their hands up in oil over medium heat in a little golden time

Fry will be down.

- If the pakora fried with sauce and serve hot tetulera. Winter afternoon tea with hot

Pakorara of onion is amazing.

Tips

Baking soda / diet soda instead of baking powder can be. The amount of baking powder to give a little more. That

1 teaspoon baking powder should be the same. More Details 


Easy recipe for making sweet sour mango jelly

Raw mango market has started to rise. Hotchpotch or rice with mango jelly Make yummy to eat. And bring a new taste of food. Mango jelly can save a long time. So do not delay BD kitchen to learn the recipe.

Materials

4 raw mangoes
1 lemon juice
Cini according to taste
Pani amount

Way

Peel mango and cut into strips. Pot on the stove with a slice of mango, chopped lemon peel, sugar and lemon juice a day. As the amount of water and simmer. Keep the stove until glaireous. Save the mango jelly jar sealed off the stove.

Friday, April 29, 2016

Recipe-club sandwich

Recipe

»Bread slice,


»Cold Beef,

»Lettuce leaves

" omelet,

»Meyoneja

»Tomato slices,

»Slice cucumbers.

»Round pepper

Pranalih

Take the bread and took a light coating of meyoneja dinaerapara eraupara lettuce leaves spread like bread, tomato slices, then four or five days and very little fried an egg on dinaera goals

Dinatara Sprinkle pepper over again in the same manner karunasudhumatra rakhunaabara bread cucumber tomato and egg in place slices of cold roast beef with tomatoes dibenatabe if you can.

And yes, if you do not have cold roast beef club sandwich into the egg with the egg to form phelunatrikona parenaebara cut with a knife, cut around the breadsticks.

Thursday, April 28, 2016

Drink to get rid of stomach problems and the loss of the 6 drinks

If a lot of time when the heat is severe stomach pain, then you do not wish to eat. When the electrolyte balance is affected, the situation is even worse. To prevent dehydration and bowel problems helps reduce upasargaguloke do not know who's told a few drinks. 
1. Sugar and salt water
From very ancient times, our grandmothers, grandparents have been using these drinks. When mixed with water, sugar, and salt just to maintain the body's fluid balance, but it does help to keep the fight against diarrhea caused by the weakness of the energy supply. 
II. Whey
Fresh curd and whey drink made with salt ekacimati found that relaxation, and there is something else. This drink is not only cool feeling in the stomach. This prevents stomach acid and improve the function of the intestine. Probayotika because it is a natural way. 
3. coconut water
Coconut water to drink healthy and rich in nutrients beneficial for diarrhea and dihaidresanera. This payment does not drink, only lost electrolytes and minerals, but also reduces the pH of the stomach and digestive nalike calm. 
4. Sikanji
Sikanji spicy lemon to the water. If sikanjite bit of salt, sugar, lemon juice, water, cumin, pepper and ginger. It contains vitamin C and anti-inflammatory components, which can fight against stomach problems. Water and electrolyte balance. The result is loss prevention. 
5. Peppermint and chamomile tea
Peppermint and chamomile tea helps to reduce abdominal pain. Esidake can disable both the stomach and reduces the nausea and gastritis. Peppermint or chamomile tea mixed with one teaspoon of honey sweetness, if that will help, as well as the settlement of stomach problems. 
6. Ginger tea
Ginger works brilliantly to get rid of stomach problems. Ginger tea is good to eat in the morning. Boil two cups of water in between two slices of ginger and simmer for 0 minutes. Adatuku then strain through a blend of honey with. 1 minute abdominal pain will disappear. Like mint tea and ginger tea to soothe stomach pain.
First, drink enough water to avoid loss. Pain, pain and discomfort may be due to dehydration in the body. You can immediately see the body of water when the discomfort is gone. You can also eat soup. Dihaidresanera soup contains vitamins and minerals necessary for the body.

Eliminate the 10 summer meal

So many people are getting sick from the heat. They are tired of the whole, is weakening. To avoid dehydration, and excessive stomach problems should be the first diet. Why do not you love to eat more, but this time to stay healthy and continue to be a little self-restraint.


Let us know in the heat of 10 foods that you should avoid

1. Sour and spicy foods just skip over the summer. It would also interfere with the body heat of the action digestion. Such foods are playing more gas problems.

II. Do not eat too much protein in the summer. These eating bhalakare rosteda Eat cooked.

3. The heat should not eat the bread flour. At that time, the body heat, so do not eat bread, Rice said.

4. Eat mangoes that summer is not right, it will be upset to hear that many. But the mango is really garakama body. Do not eat, so eating too.

5. Dudhayukta milk and meat this summer Not at all!

6. Fast-food and junk-food summer low Khan, the body is cold.

7. Yabhe rosteda eat, but not much. Better eat vegetables.

8. Khayayara cold heart to eat well but the belly warm ice-cream and cold drinks as well. But the brutal truth is stunning!

9. We all know that it is warm tea and coffee. So hot tea instead of coffee, juice Khan began.

10. Dry Fruits and increased body temperature. Do not eat so very little to say if this draiphrutasa! Fruits: Dry Fruits healthy diet is enough to warm the body. So when you eat less in hot, dry Fruits.

Eat fresh fruit instead. Cucumber, watermelon, cantaloupe, bell very beneficial at this time.

Recipe-cabbage roll

Materials

Cabbage leaves 8/10 (bhampiye take)

Minced 1 cup cooked

1 cup flour

1 egg

Oil for frying.

Minced cooking uparakana

Minced 1 cup

12 cup chopped onion

Chopped 1 teaspoon chili

1 teaspoon ginger paste

12 teaspoon garlic paste

Little yellow

Two tablespoons of oil

Salt sbadamato

Cardamom 1

Two pieces of cinnamon.

Strait

Fry the minced onion with a little oil and fry pot. Keep up with all the spices kasate. With a little water, 1 teaspoon of tomato sauce with boiled down before you download it. Flour, eggs, a little water, and salt in a bowl with a mix of different Kerr Place. Cabbage leaves him with a roll of mincemeat filling. It was crispy flour mixture and fry doused dubotele. Serve hot with the sauce.