Sunday, March 20, 2016

1 day 13 Health Benefits of chili!

Of course those who are not playing every day with rice in a chili chili is good news for them is very beneficial for health. Maricake solder made of special material kyapasaikina.Chili usually raw, cooked or eaten with a variety of bhajite. It contains vitamins A, C, B6, iron, potassium and very small amounts of protein and carbohydrates.Sabjigulote sour taste alpha carotene and beta carotene, beta kriptoksanathina and luteina jiyaksanathina etc. components. As a result of these elements brings saliva is fun to eat.They are also very beneficial for skin and health. Take a look at the health benefits of chili.Health Benefits of Chili

    
When the body through sweating during hot chili is cold.

    
Eating chili a day can reduce the risk of blood clotting.

    
Playing regular chili can reduce heart problems.

    
Metabalisama helps burn calories by increasing the chili.

    
Beta-carotene is an antioxidant which has plenty of raw chili kardobhaskyulara system is operational.

    
Chili playing regularly increases resistance to disease.

    
Chili reduces blood cholesterol.

    
Vitamin A, which is raw chili bones, teeth and mucous helps memabrenake well.

    
There are plenty of vitamin C, green chili, which protects gums and hair.

    
Reduce the problem of nerves playing regular chili.

    
At least one meal a day if the chili does not have skin wrinkles easily.

    
Vitamin C raw chili. So any kind of cut or torn blow-drying is very beneficial for the chili.

    
Chili body antioxidant and vitamin C fever, runny nose, cough, etc. protects.

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