Shahi chop raw banana

Materials

Green bananas - 4 pm (Large)

Beresta onions - two tablespoons (fried with ghee)

Chopped raisins - one and a half tablespoons

Chopped green pepper - 1 tablespoon (you can solder your choice)

Butter - 1 tablespoon

Garam masala powder - 12 tsp

Nutmeg powder - two pinch

Cashew nuts - what time to what time he would chop

Egg - 1 pm

Corn Flower - as needed

Way

Keep it up a little bit nuts ghite kaju fry lightly.

Khosa with raw banana cooked to well. Peel then mashed with salt, please.

Beresta after each onion, raisins purl, purl chili, garam masala powder, nutmeg powder and mashed bananas with the melted butter and mix well.

What time is the way to make the chop erapara to divide bhartake collar. Remove the chops and fried cashew nuts in a day with the filling.

Keep refrigerated dipa like half an hour. In the meantime one will turn out, or will be stuck with the plate.

Beat eggs, a little salt and pepper powder with a throw. Chop the dried corn beaten egg roll phlaoyare dipped in hot oil and fry golden green bananas Shahi recommend the chop.

Cook roast chicken with eggs

Need

Chicken - 1 (8 pieces)
Yogurt - 1 cup
Beresta onion - 12 Cup
Piyayaja paste - 1/4 cup
Ginger paste - Two spoons Tay
Garlic paste - 1 pm spoon
Chilli powder - 1 tsp
Approximation whole garamamasala
Oil - 1/4 cup
Ghee - 3 pm spoon
Sugar, salt - sbadamato
78ti kamcamarica
And boiled anda 4

How to cook

Take the chicken pieces thoroughly washed with water shed. Beresta onion, butter, sugar, mix together all the ingredients except the oil lid cover at least 1 hour merinesanera. Roast merineda will take more time to be more fun.

Pisagulo merineda chicken pot heat the oil and fry the spices are picked up from the light.

The fried chicken spice mix merinedera cover with a lid. When the meat is cooked for some of the rest of the beresta garnisa beresta, ghee, sugar, chili and egg drop down to the left a little bit loose.

Serve

Serve the roasted chicken dish and pour beresta serving view.

Mango Mango Fun emerald green add life this summer

Jurate killed are many different types of hot drink. Raw mango juice is a popular drink at this time. Sour, spicy, sweet it is difficult to make these drinks, and great taste. Raw mango can leave a lot of these drinks in the refrigerator. So let us know amusing sour, spicy, sweet mango recipe emerald.

Materials

Two raw mangoes

3/4 cup sugar

12 teaspoon black pepper powder

12 teaspoon salt

3 tablespoons mint leaves

1/4 teaspoon cumin powder

Two cups of water

Snow flake

Way

1. Boil two cups of water to wash the mango days.

II. Peel the mango is perfect.

3. In a bowl, mash well with the amagulo bunch of them.

4. With basil leaves, black pepper powder and cumin powder and mix.

5. Take powdered sugar and blend with the blendare. Add chopped ice and blend again.

6. Take a taste test with a spoon. Add sugar and blend again if you need to chop ice.

7. Strain through a fine strainer and serve the emerald mango flavor.

American chicken burger recipe

Although foreign food burger meal hear the name of the young generation about the jibhei tears. What made it out on the fast food shop, and whether it is healthy adeo we can not say no. If it was a restaurant, the flavors of home-made burgers of your choice! That's right, today I will tell you such a recipe burgers. Neoyayaka know that's the recipe:

Required materials:

1. By underwater oil for frying =

II. = Half a kilogram of chicken breast, thinly sliced

3. Goal = 1 teaspoon chili powder

4. = 1 teaspoon mustard powder

5. = Teaspoon oyster sauce

6. = Salt according to taste

7. = Teaspoon flour

8. 1 egg =

9. Two tablespoons of rice powder =

10. Corn Flower teaspoon =

11. A little baking powder =

1. Milk = small,

13. Also karnaphleksa

14. Bread Krum, and

15. Buns, whatever.

Ingredients to serve:

1. = 1 teaspoon of black pepper powder,

II. = 1 teaspoon of mustard powder,

3. Lettuce leaves, tomato, cheese, tomato sauce and meyanija.

Ready way:

At first, the chicken meat, pepper, mustard powder, sauce and mix with salt and leave to marinate two hours a day. The flour, eggs, rice powder, corn flour, salt and baking powder a little water and blend with milk to create. Flex initially with a mixture of meat, corn and bread with spices in Krum Are dubotele little brown Make Fry.

Buns, whatever is hot in the middle of the cut. Meyanija and rub it on the bottom of the sauce and fried chicken lettuce, cheese, tomatoes and lettuce leaves and place. Meyanija pieces of bread smeared over the preceding days. Drug addiction was in your burger! If you want to give a piece of the cheese slices. Can serve as your mind.

Special Barbeque fried chicken

Who says you can not make fun meal with chicken. Let's take sasajene Barbeque Barbeque with fried chicken recipe.

Materials:

✿ 1 piece of chicken breast meat,

✿ sarisabata 1 tablespoon.

✿ rasunabata 1 teaspoon.

✿ soy sauce 1 tablespoon.

✿ half a teaspoon of black pepper powder.

✿ lalamaricera powder 1 tablespoon.

✿ little salt.

✿ 1 tablespoon of oil.

✿ Special Barbeque sauce 23 tablespoons.

Create Special Barbeque Sauce:

Materials

✿ two tablespoons of oil.

✿ sarisabata 1 tablespoon.

✿ half a cup of sugar or honey.

✿ mihikuci two teaspoons of garlic.

✿ lalamarica dry grain to chop away at 6,7.

✿ 1/4 cup soy sauce.

✿ 1 tablespoon vinegar.

The sauce

Stir in hot oil with garlic and maricakuci. When the garlic is light brown sugar / honey days. Let simmer for a minute dutina with soy firewood. Now with mustard and vinegar to the boil dutina minutes. Now drop down. Sauce was.

Process

Mix all the ingredients in chicken breast meat at least half an hour to two percent of the day. The stove 1 tablespoon of hot oil, fry the chicken well with sauce dutina tablespoons Special drop down a little stir.

Sour-spicy tomato rice (recipe and video)

Eating the same food every day to get bored flavors come from? Bring innovation to the food menu can cook delicious tomato rice. It can be made very quickly. BD in the kitchen to learn the recipe for this very tasty. Dum Biryani gosatera seen before.

Materials

✿ pemyaja 1

1 garlic koya ✿

Two tablespoons of olive ✿ ayela

✿ half of 1 cup of boiled bhata

✿ one and a half cups of meat jhola

1 cup tomato ✿ kuci

Labana ✿ and pepper to taste

Way of

First, fry pan with oil, onion and garlic. After a while the rice and stir it with. Stir in the tomatoes and broth. The salt, the pepper, according to taste. Cover the vessel gentle simmer 5 minutes. Remove from the oven and serve hot tomato rice.

Seen in the video below

Fun Gujarati snack recipe 'dhokala

Gujarat, ate delicious food dhokala Many, many people have not eaten yet. This dish can be cooked very easily and in a short time, let's see just 15 minutes of dhokala way

Way of

Two tablespoons oil

Half a teaspoon of mustard seed

Half teaspoon cumin

1 teaspoon sesame seeds

1 teaspoon sugar

4 slice chili

Two tablespoons of chopped coriander leaves

Two tablespoons of coconut given (desire)

1/3 cup water

Upakaranah

- 1 cup flour

- 1 tablespoon flour

- A half teaspoon lemon juice

- 1 teaspoon chili-ginger paste

- 3/4 cup water

- 1 teaspoon salt

- Testing salts (as necessary)

- 1/4 cup yogurt

- 1 teaspoon oil

All the materials are mixed together to create the cake dhokalara byatarera. See the salt taste. Then pour the byatara Take a baking molde.

A large chunk of the pot with water to boil stay. It will act as a steamer. The water inside the vessel with a stand in the face cover.

Stand on the baking mold, cover and cook on putting it all better. The oven spelled without the pudding will be doubted.

Dhokala to be made in a small pan heat the oil for tampering let the mustard seed. When it comes to the boil with a mix of cumin and sesame. Take a moment to stir the chili strips.

The pan with 1/3 cup water and sugar mix. When the boiling water on the stove for a while and make sure to Rao.

Insert a skewer into the baking molde 10-1 minutes after the steamer is made more dhokala. If the stick clean

If it comes out has been made to understand.

Cut out the shape of one's fancy without dhokala molde mix well and spread over tampering

Days. Thus, while the day.

Serve with the sauce, then top with coriander and coconut made fun Gujarati food "dhokala.

Payesa milk and baby.

Milk and baby food payesa very interesting. This is compared to entertain guests with food. This recipe can be any domestic events. Let's see how to make milk and baby payesa.

Materials

Two liters of milk to produce 1 / liter to two

3 cups baby

Cardamom 3

Two cups sugar

12 cup butter

3 tablespoons flour

A little pistachio nuts and raisins

Very little salt

Strait of

Take a bowl with the milk. Now, let the stove with firewood. Two liters of milk to produce 1 / liter to two. After all the above ingredients together with milk and stay narate. When the thanathane cool down.

Serve

Now pour in a bowl of milk and baby payesa arranged with pistachios and raisins and serve.

Vegetable soup

Materials

1 cup vegetable,

4 cups of water,

1 teaspoon sugar,

Two tablespoons of oil,

3 tablespoons cornflower,

Salt,

Testing teaspoon salt,

Two eggs,

4 chili.

How to Create

Vegetable, carrots, papaya, cauliflower, bean and cut into cubes. The water containers. Boiling water

When the vegetables, boiled vegetables if ajinomoto, sugar a day. Salt a day. Let the chili oil. Dissolve the cornflower

Days. The egg burst and let down the coriander. Remove and serve hot.

Make bread with the great "baraphi"!

So many assorted gelatinize create, what you want to do something different? That can create a brand new gimmicks to bring this "bread baraphi". This is a great dish to make that very straight and very fun to eat. Karabena all the same question: "How did you make?" There is a great new recipe for you. If you're going to take a look at a glance.

Materials

10 pieces of fresh bread

1 cup coconut

Your taste like sugar

Two tablespoons of almond powder fine (but will not)

A pinch of cardamom powder

A few drops of rose water

No need to choose your favorite flavors like jam

Two eggs

12 cup condensed milk

Butter as needed

Strait

Give your taste like coconut and sugar on the stove. That is a little bit, because we are narikelata will not sweet enough. Two tablespoons will be required.

Stir Stir the narikelata firewood. When you get down to the nuts and cardamom powder sticky. Add a few drops of rose water down.

Paurutigulora around the brown part of the drop. Then, like a bread with a single roller down to Sandy. Will be very thin slices of bread.

Good jam on the bread sauce. Do not apply too thick, thin it will makhalei.

Spread the coconut on top of the bread. If you want to spread, if you can keep the length of one side of the line, as it will make your roll.

If you choose to roll down the coconut bread., To roll the break, but do not panic. You can sew the extra bread broken places. It will take the pair are fitted jam. If you want to roll the fat can roll up the bread.

The eggs, milk and a little sugar to phetiye together. Ghee to the pan to warm.

When the ghee is hot, dip the bread pan with the mixture of egg rolagulo. Fry all directions carefully and play with. Keep up the plate when fried.

Now let cool rolagulo. When the cold choose slicing with a knife in the form of baraphi. See the magic!

What has not been great baraphi are you? It coconut, almond and rose water are, at the same time have fun jam. A great dish to surprise everyone